Delicious Summer Corn and Zucchini Chowder Recipe

Here’s a delightful recipe that promises to be the perfect summer treat! Summer Corn and Zucchini Chowder is not just a dish; it’s an experience that dances on your taste buds. Imagine a warm bowl filled with sweet corn, tender zucchini, and a medley of spices wafting through your kitchen. It’s like summer itself has decided to take up residence in your soup pot.

This chowder brings back memories of lazy afternoons spent at family picnics, where laughter mingled with the scent of fresh vegetables sizzling on the grill. Each spoonful offers a creamy embrace, making it ideal for those sunny days or cozy evenings when you crave something comforting yet refreshing.

Ingredients for Summer Corn and Zucchini Chowder

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Use about 4 ears of sweet corn for that naturally sweet flavor; frozen corn can work in a pinch.
• Zucchini: One medium zucchini will add lovely texture; look for firm, glossy skin.
• Onion: A medium onion adds depth; choose yellow or white onions for sweetness.
• Garlic: About 3 cloves minced will bring out aromatic flavors; fresh garlic is best.
• Vegetable Broth: Use about 4 cups for a rich base; low-sodium varieties are great if you watch your salt intake.
• Coconut Milk: One can will give creaminess without dairy; opt for full-fat for richness.
• Olive Oil: A few tablespoons for sautéing veggies; go for extra virgin for maximum flavor.
• Thyme: Fresh thyme sprigs or dried will enhance the herbaceous notes in this chowder.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Summer Corn and Zucchini Chowder

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, add olive oil and let it shimmer. Toss in the chopped onions and cook until they become translucent. Add minced garlic, stirring until fragrant—about one minute should do.

Step 2: Add the Zucchini

Chop your zucchini into bite-sized pieces and stir it into the pot with the onions and garlic. Cook until slightly softened, around five minutes. You want them tender but not mushy!

Step 3: Stir in Corn and Broth

Now it’s time to let that golden corn shine! Add in your fresh corn kernels along with vegetable broth. Bring this beautiful mixture to a gentle boil while stirring occasionally.

Step 4: Incorporate Coconut Milk

Pour in that can of creamy coconut milk, giving your chowder its velvety texture. Reduce heat to low and let it simmer gently for about ten minutes so all those fabulous flavors meld beautifully.

Step 5: Season It Up

Add thyme—fresh or dried—as well as salt and pepper to taste. Don’t be shy! Taste as you go until you reach your desired flavor balance.

Step 6: Serve with Joy

Transfer to bowls and serve hot! Pair with crusty bread or enjoy on its own while basking in that delightful summer vibe.

With each spoonful of this Summer Corn and Zucchini Chowder, you’ll feel like you’ve captured sunshine in a bowl!

Perfecting the Cooking Process

Start by sautéing the onions and garlic until fragrant, then add the corn and zucchini for a quick stir-fry. Pour in vegetable broth next, allowing everything to simmer together for a rich flavor. Finally, blend part of the chowder for creaminess before serving.

Add Your Touch

Feel free to swap out zucchini for yellow squash or toss in some fresh herbs like basil or cilantro. For added protein, consider throwing in shredded chicken or chickpeas. Spice lovers can sprinkle in some red pepper flakes for an extra kick.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over medium heat, stirring occasionally until heated through to keep that creamy texture intact.

Sharing this chowder with friends at a summer barbecue brought everyone together—everyone kept asking for seconds! It’s amazing how one dish can turn a casual gathering into a cherished memory.

FAQs

What is Summer Corn and Zucchini Chowder?

Summer Corn and Zucchini Chowder is a delicious and creamy soup that features fresh corn, tender zucchini, and flavorful herbs. This dish captures the essence of summer produce, making it a perfect choice for warm weather. The chowder is typically thickened with plant-based gelling agents, offering a rich texture without using any animal-derived ingredients. It’s a wholesome meal that can be enjoyed on its own or paired with crusty bread for a satisfying lunch or dinner.

How do I store leftover Summer Corn and Zucchini Chowder?

To store leftover Summer Corn and Zucchini Chowder, allow the soup to cool completely before transferring it to an airtight container. Refrigerate the chowder for up to three days. If you want to keep it longer, consider freezing it in portions. When reheating, gently warm the chowder on the stovetop over low heat or in the microwave until heated through. Be sure to stir well, as the texture may change slightly after refrigeration or freezing.

Can I make Summer Corn and Zucchini Chowder vegan?

Yes! You can easily make Summer Corn and Zucchini Chowder vegan by using vegetable broth instead of chicken or beef broth. Additionally, replace any dairy ingredients with plant-based alternatives like coconut milk or almond milk for creaminess. By following these simple substitutions, you can create a comforting and flavorful chowder that everyone will enjoy, regardless of their dietary preferences.

What are some variations of Summer Corn and Zucchini Chowder?

There are many delicious variations of Summer Corn and Zucchini Chowder you can try. For added protein, consider incorporating cooked chicken or turkey into the dish. You can also experiment with different vegetables such as bell peppers or carrots for added flavor and nutrition. Adding spices like cayenne pepper or fresh herbs can give your chowder an extra kick. Feel free to get creative with your ingredients while maintaining the core flavors of summer corn and zucchini.

Conclusion for Summer Corn and Zucchini Chowder

In summary, Summer Corn and Zucchini Chowder is a vibrant dish that celebrates fresh seasonal produce while being easy to prepare. With its creamy texture and delightful combination of flavors, this chowder makes for a perfect meal on warm days. Remember to store leftovers properly to enjoy them later. Whether you choose to go vegan or add proteins like chicken or turkey, this recipe is versatile enough to satisfy various tastes. Enjoy your culinary adventure with this comforting summer dish!

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Summer Corn and Zucchini Chowder

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• Author: Sofia
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Summer Corn and Zucchini Chowder is a vibrant, creamy soup that embodies the essence of summer with its fresh corn and tender zucchini. Each bowl is a delightful combination of flavors and textures, making it perfect for warm days or cozy evenings. This easy-to-make dish not only satisfies your taste buds but also adds a colorful touch to your dining table. Enjoy it as a light lunch or dinner alongside crusty bread, and savor the taste of summer in every spoonful.

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Ingredients

Scale 1x2x3x

• 4 ears fresh corn, kernels removed
• 1 medium zucchini, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 can (13.5 oz) coconut milk
• 2 tablespoons olive oil
• 2 teaspoons fresh thyme (or 1 teaspoon dried)

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Instructions

1. In a large pot over medium heat, warm olive oil. Add onions and sauté until translucent. Stir in minced garlic and cook until fragrant.
2. Add diced zucchini to the pot and cook for about 5 minutes until slightly softened.
3. Mix in corn and vegetable broth; bring to a gentle boil while stirring occasionally.
4. Pour in coconut milk and reduce heat to low. Allow to simmer for 10 minutes.
5. Season with thyme, salt, and pepper to taste.
6. Serve hot, pairing with crusty bread if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 4g
• Sodium: 360mg
• Fat: 12g
• Saturated Fat: 9g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg

Keywords: - For added flavor, consider tossing in fresh herbs like basil or cilantro. - Swap zucchini for yellow squash or add bell peppers for variation. - To thicken the chowder, blend a portion before serving.