Description

Delicious Strawberry Shortcake Puppy Chow is a fun and irresistible no-bake treat that combines the classic flavors of strawberry shortcake into a delightful snack. Perfect for parties, movie nights, or cozy afternoons, this crunchy, sweet mix brings joy to any occasion.

Ingredients

Scale

6 cups Rice Chex cereal (gluten-free if needed)
15 oz Golden Oreos (crushed)
1 cup white chocolate chips
2 tbsp coconut oil
1 cup freeze-dried strawberries
1 cup strawberry cake mix
1 cup powdered sugar

Instructions

Prepare your workspace with parchment paper on a baking sheet.
In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals until smooth.
In a large mixing bowl, combine Rice Chex cereal, crushed Oreos, freeze-dried strawberries, and strawberry cake mix.
Pour the melted chocolate mixture over the dry ingredients and gently fold until everything is evenly coated.
Dust with powdered sugar while tossing gently to coat all pieces.
Spread onto the prepared baking sheet and allow to cool completely before serving.

Prep Time: 15 minutes
Cook Time: N/A
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 20g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: Use freeze-dried strawberries for the best texture—fresh strawberries can make the mix soggy. Experiment with different cookie varieties like vanilla wafers or chocolate cookies to customize flavor. Store in an airtight container for up to one week in the refrigerator or freeze for longer storage.