Description
Indulge in the heavenly experience of Salted Caramel Fudge Truffles, the ultimate no-bake dessert that perfectly marries luscious caramel and rich chocolate. These bite-sized delights are incredibly easy to prepare, making them an ideal treat for any occasion—be it festive gatherings, cozy nights in, or simply a sweet craving. With their creamy fudge center and a sprinkle of flaky sea salt, these truffles deliver a satisfying flavor explosion that will leave everyone wanting more. Plus, they make for an elegant gift when beautifully packaged.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup caramel sauce
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 12 oz melting chocolate (for coating)
- Flaky sea salt (for topping)
Instructions
- In a saucepan over low heat, combine sweetened condensed milk, caramel sauce, butter, and vanilla extract until melted and smooth.
- Remove from heat and stir in chocolate chips until fully melted.
- Transfer mixture to a parchment-lined tray and refrigerate for 1-2 hours until firm.
- Scoop into small balls using a cookie scoop and chill for another 15 minutes.
- Melt coating chocolate in the microwave or double boiler.
- Dip each ball into melted chocolate and return to parchment paper.
- Sprinkle with flaky sea salt immediately after dipping.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 15g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: <5mg
Keywords: Use high-quality chocolate for the best flavor. Experiment with different toppings like nuts or flavored sea salts for unique variations. Store truffles in an airtight container in the refrigerator for up to one week or freeze for up to three months.