Description
Delicious Instant Pot Banana Bread Bites are the ultimate quick treat that everyone will adore. Perfect for busy mornings or a sweet snack, these fluffy bites are incredibly simple to whip up in just 20 minutes! With ripe bananas at their core, they’re naturally sweet and can be easily customized with your favorite mix-ins like chocolate chips or nuts. Whether enjoyed on their own or paired with toppings such as yogurt or nut butter, these bites are versatile and family-friendly. Get ready to indulge in a delightful way to savor banana bread without the wait!
Ingredients
Scale
- 2–3 ripe bananas
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ cup brown sugar
- 2 large eggs
- ¼ cup melted unsalted butter
- 1 tsp vanilla extract
- Optional: chocolate chips or nuts
Instructions
- Gather all ingredients and ensure bananas are overripe.
- Mash bananas in a bowl using a potato masher until smooth.
- In another bowl, whisk melted butter, eggs, and vanilla until well combined.
- Gradually mix in flour and baking powder until just combined; avoid overmixing.
- Fold in optional mix-ins like chocolate chips or nuts if desired.
- Pour batter into greased silicone molds and place in the Instant Pot. Cook on high pressure for about 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use overripe bananas for optimal sweetness. Avoid overmixing to keep the bites light and fluffy. Experiment with spices like cinnamon for added flavor.