Description

Experience a burst of freshness with the Delicious Harvest Celery Salad with Sweet Glazed Pecans. This vibrant salad combines crisp celery and sweet Honeycrisp apples, accented by crunchy pecans glazed in maple syrup. Perfect as a nutritious lunch, picnic dish, or delightful side for dinner, this recipe is not only quick to prepare but also customizable to suit your taste preferences. Packed with vitamins and minerals, this salad supports a healthy lifestyle while delivering a delightful crunch in each bite.

Ingredients

Scale

4 sticks Celery
1 medium Honeycrisp Apple
1/2 cup Dried Cranberries
1/4 medium Red Onion
1 cup Pecans
2 tablespoons Maple Syrup
2 tablespoons Red apple vinegar
1 tablespoon Lemon Juice
3 tablespoons Tahini
1 teaspoon Dijon Mustard
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/4 teaspoon Sea Salt
2 tablespoons fresh parsley, finely chopped

Instructions

Wash and chop the celery into bite-sized pieces and dice the Honeycrisp apple and red onion.
In a skillet over medium heat, toast pecans for about 5 minutes until fragrant. Add maple syrup to coat pecans evenly and let cool.
In a mixing bowl, whisk together tahini, lemon juice, Dijon mustard, garlic powder, onion powder, and sea salt until smooth.
Combine celery, apple, cranberries, red onion, and cooled pecans in a large bowl. Drizzle dressing over the top and toss gently to combine.
Serve chilled or at room temperature after garnishing with fresh parsley.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Salad
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 230
Sugar: 11g
Sodium: 240mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Keywords: Chill the salad for at least 30 minutes before serving to enhance flavors. Feel free to substitute nuts or fruits based on your preference—walnuts or grapes work well!