Description
Delicious Garlic Butter Roasted Brussels Sprouts are a must-try side dish that transforms humble vegetables into a culinary delight. This recipe showcases the earthy flavors of Brussels sprouts, enhanced by a rich garlic butter sauce that makes each bite irresistible. Perfect for family dinners, holiday feasts, or casual weeknight meals, these roasted sprouts appeal to both vegetable enthusiasts and skeptics alike. Quick and easy to prepare, this dish can be customized with your favorite toppings, ensuring it fits seamlessly into any meal. Whether paired with grilled chicken or tossed into a salad, these flavorful Brussels sprouts will impress at your table.
Ingredients
- 1½ pounds Brussels sprouts
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic
- 1 tablespoon lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Optional: red-pepper flakes, Parmesan cheese, fresh parsley, sliced almonds
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse and trim the Brussels sprouts, then slice them in half.
- In a large bowl, whisk together melted butter, olive oil, minced garlic, lemon juice, salt, black pepper, and optional red-pepper flakes.
- Toss the halved Brussels sprouts in the sauce until evenly coated.
- Arrange them cut-side down on a baking sheet and roast for 20–25 minutes until golden brown and tender.
- Drizzle with lemon juice and sprinkle with Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 158
- Sugar: 2g
- Sodium: 378mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For extra flavor, try adding herbs like thyme or rosemary to the sauce. Ensure Brussels sprouts are dry before roasting for maximum crispiness. Use multiple baking sheets if needed to avoid overcrowding.