Description

Chicken Cordon Bleu with Swiss Cheese Sauce is a mouthwatering dish that features tender chicken breasts filled with savory deli turkey and gooey Swiss cheese, all enveloped in a crunchy breadcrumb coating. Topped with a creamy Swiss cheese sauce, this recipe is perfect for family dinners or special occasions, providing comfort and satisfaction in every bite.

Ingredients

Scale

4 boneless, skinless chicken breasts
8 slices Swiss cheese
6 oz deli sliced turkey breast
1 cup seasoned breadcrumbs
2 tbsp olive oil
4 tbsp unsalted butter
1/4 cup all-purpose flour
1 cup low-sodium chicken broth
1/2 cup heavy cream
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
Pound chicken breasts between plastic wrap until about half an inch thick; season both sides with salt and pepper.
Layer each chicken breast with turkey and Swiss cheese, then roll tightly and secure with toothpicks.
Dip the rolls in olive oil, then coat with breadcrumbs. Place seam-side down in the baking dish.
Bake for 25-30 minutes until golden brown and cooked through.
For the sauce, melt butter in a saucepan over medium heat, whisk in flour until smooth. Gradually add chicken broth followed by heavy cream, cooking until thickened. Season to taste.
Serve rolls drizzled with Swiss cheese sauce.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken roll (165g)
Calories: 430
Sugar: 2g
Sodium: 860mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 32g
Cholesterol: 105mg

Keywords: - Substitute turkey with ham for a traditional flavor. - Add herbs like thyme or rosemary for an aromatic twist. - Store leftovers in an airtight container for up to three days; reheat gently.