Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Deep Fried Marshmallows


  • Author: Sofia
  • Total Time: 15 minutes
  • Yield: Approximately 12 servings 1x

Description

Delight your taste buds with deep fried marshmallows, an irresistible treat that marries a crispy exterior with a gooey center. Perfect for parties, movie nights, or as a unique dessert, these bites will certainly become a crowd favorite. With just a few simple ingredients and easy-to-follow steps, you can create this fun snack that’s sure to impress both kids and adults alike. Customize them with your favorite toppings or sauces to make them even more special!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup cold water
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup mini marshmallows
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a mixing bowl, whisk together flour, baking powder, salt, and cold water until smooth.
  2. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  3. Dip each mini marshmallow into the batter, ensuring they are fully coated.
  4. Carefully drop the battered marshmallows into the hot oil in small batches.
  5. Fry for 1-2 minutes or until golden brown, turning occasionally for even cooking.
  6. Remove with a slotted spoon and drain on paper towels.
  7. Dust with powdered sugar before serving warm.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 3 pieces (45g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 160mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Use cold water for a lighter batter and crispier results. Monitor oil temperature closely to prevent sogginess. Experiment with different toppings like chocolate sauce or fruit.