Deep Fried Marshmallows

Deliciously crispy on the outside and gooey on the inside, deep fried marshmallows are a delightful treat that can elevate any gathering. Whether you’re hosting a party, enjoying a movie night, or looking for a unique dessert idea, these sweet bites are sure to impress. Their light batter and melty center offer a perfect balance of flavors and textures that will keep everyone coming back for more.

Why You’ll Love This Recipe

• Easy to Make: With just a few ingredients and simple steps, you can whip up this treat in no time.
• Fun for All Ages: Kids and adults alike will love the playful combination of crispy and gooey.
• Customizable: Feel free to experiment with different toppings or dipping sauces to match your taste.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual snack, these deep fried marshmallows fit right in.
• Impressive Presentation: Serve them warm with powdered sugar dusting for an eye-catching dessert.

Tools and Preparation

To make your deep fried marshmallows easier, having the right tools is essential. Here’s what you’ll need:

this recipe

Essential Tools and Equipment

• Deep fryer or large pot
• Mixing bowl
• Whisk
• Slotted spoon
• Paper towels

Importance of Each Tool

• Deep fryer or large pot: Ensures even cooking by providing consistent heat for frying.
• Mixing bowl: A must-have for combining all ingredients smoothly without spills.
• Whisk: Helps achieve the perfect batter consistency with minimal lumps.
• Slotted spoon: Ideal for safely removing the fried marshmallows from hot oil without excess grease.

Ingredients

For the Batter

• 1 cup all-purpose flour
• 1 cup cold water
• 1 teaspoon baking powder
• 1/4 teaspoon salt

For the Marshmallows

• 1 cup mini marshmallows

For Frying

• Vegetable oil for frying

For Garnish

• Powdered sugar for dusting

How to Make Deep Fried Marshmallows

Step 1: Prepare the Batter

In a mixing bowl, whisk together the flour, baking powder, salt, and cold water until smooth. Ensure there are no lumps for an even coating.

Step 2: Heat the Oil

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Use a thermometer to ensure accurate temperature.

Step 3: Coat the Marshmallows

Dip each mini marshmallow into the batter, ensuring it is fully coated. The batter should cling well to create that crispy outer layer.

Step 4: Fry the Marshmallows

Carefully drop the battered marshmallows into the hot oil in small batches. Avoid overcrowding to maintain oil temperature.

Step 5: Cook Until Golden Brown

Fry for 1-2 minutes or until golden brown, turning occasionally to ensure even cooking on all sides.

Step 6: Drain Excess Oil

Remove the fried marshmallows with a slotted spoon and drain on paper towels. This step helps remove extra grease.

Step 7: Serve Warm

Dust with powdered sugar before serving. Enjoy your deliciously crispy deep fried marshmallows while they are still warm!

How to Serve Deep Fried Marshmallows

Deep fried marshmallows are not just a treat; they can be served in various delightful ways. Whether you’re hosting a party or enjoying a casual movie night, these serving suggestions will elevate your dessert experience.

With Chocolate Sauce

• Drizzle warm chocolate sauce over the deep fried marshmallows for an extra layer of sweetness.

S’mores Style

• Serve with graham crackers and chocolate for a twist on classic s’mores.

Ice Cream Delight

• Place the fried marshmallows on top of vanilla ice cream for a delicious contrast of temperatures.

Fruit Pairing

• Pair with fresh strawberries or bananas to add a fruity element that balances the sweetness.

Whipped Cream Topping

• Top with whipped cream and sprinkles for a fun and festive presentation.

On a Skewer

• Thread them onto skewers for easy serving at parties. Great for kids and adults alike!

How to Perfect Deep Fried Marshmallows

To ensure your deep fried marshmallows turn out perfectly every time, follow these simple tips.

• Use cold water – Cold water helps create a lighter batter, giving your marshmallows a crispy exterior.
• Monitor oil temperature – Ensure the oil is at 350°F (175°C) before frying. This prevents soggy treats.
• Fry in small batches – Frying too many at once can lower the oil temperature, resulting in greasy marshmallows.
• Turn occasionally – Gently turn the marshmallows while frying so they brown evenly on all sides.
• Drain properly – Allow fried marshmallows to rest on paper towels to absorb excess oil before dusting with sugar.
• Serve immediately – These treats are best enjoyed fresh and hot to maintain their gooey center.

Best Side Dishes for Deep Fried Marshmallows

To complement your deep fried marshmallows, consider serving them alongside these delightful side dishes. Each option adds its own unique flavor profile to your dessert spread.

1. Fruit Salad
   A refreshing mix of seasonal fruits balances the sweetness of the marshmallows perfectly.
2. Chocolate Fondue
   Melted chocolate creates an interactive dessert experience where guests can dip their fried treats.
3. Mini Cheesecakes
   Creamy mini cheesecakes offer a rich contrast to the crispy texture of the deep fried marshmallows.
4. Caramel Dipping Sauce
   Sweet caramel enhances the dessert’s indulgence. Guests can dunk their marshmallows for added flavor.
5. Nutty Trail Mix
   A crunchy trail mix with nuts and dried fruits provides texture and complements the soft center of the marshmallow.
6. Popcorn
   Sweet kettle corn or buttery popcorn gives a fun, nostalgic touch that pairs well with sweet treats.

Common Mistakes to Avoid

When making deep fried marshmallows, it’s easy to make some common errors that can affect the final result. Here are a few mistakes to watch out for:

• Skipping the batter: Not preparing the batter correctly can lead to uneven coating. Always whisk until smooth for a perfect texture.
• Using too hot oil: If the oil is too hot, marshmallows may burn on the outside while remaining cold inside. Maintain a steady temperature of 350°F (175°C) for best results.
• Overcrowding the fryer: Adding too many marshmallows at once can lower the oil temperature and cause sogginess. Fry in small batches to ensure even cooking.
• Not draining properly: Failing to drain excess oil can make your treats greasy. Use paper towels right after frying to absorb any extra oil.
• Neglecting to dust with sugar: Skipping the powdered sugar makes them less appealing visually and taste-wise. Dust generously before serving for a sweet finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last for 1-2 days in the refrigerator.

Freezing Deep Fried Marshmallows

• Place in a single layer on a baking sheet.
• Freeze for up to 3 months before transferring them to a freezer-safe bag or container.

Reheating Deep Fried Marshmallows

• Oven: Preheat to 350°F (175°C). Place marshmallows on a baking sheet and heat for about 5-7 minutes until warm and crisp.
• Microwave: Heat one or two at a time for 10-15 seconds. Be cautious as they can become too gooey quickly.
• Stovetop: Warm in a skillet over low heat, turning frequently until heated through.

Frequently Asked Questions

What are Deep Fried Marshmallows?

Deep fried marshmallows are mini marshmallows coated in batter and fried until crispy on the outside and gooey inside. They make a fun treat for any occasion.

How do I prevent my Deep Fried Marshmallows from sticking together?

Coat each marshmallow well with batter and ensure there’s enough space when frying. This helps them stay separate during cooking.

Can I customize my Deep Fried Marshmallows?

Absolutely! You can add spices like cinnamon or vanilla extract to the batter or dip them in chocolate after frying for extra flavor.

Are Deep Fried Marshmallows safe to eat?

Yes, as long as you cook them properly and handle hot oil with care, they are safe and delicious!

Final Thoughts

Deep fried marshmallows are an irresistible treat that combines crispy goodness with gooey sweetness. Their versatility allows for various flavor additions and toppings, making them perfect for parties or just a fun snack at home. Don’t hesitate to try this recipe and customize it to your liking!

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Deep Fried Marshmallows

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• Author: Sofia
• Total Time: 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Delight your taste buds with deep fried marshmallows, an irresistible treat that marries a crispy exterior with a gooey center. Perfect for parties, movie nights, or as a unique dessert, these bites will certainly become a crowd favorite. With just a few simple ingredients and easy-to-follow steps, you can create this fun snack that’s sure to impress both kids and adults alike. Customize them with your favorite toppings or sauces to make them even more special!

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup cold water
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup mini marshmallows
• Vegetable oil for frying
• Powdered sugar for dusting

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Instructions

1. In a mixing bowl, whisk together flour, baking powder, salt, and cold water until smooth.
2. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
3. Dip each mini marshmallow into the batter, ensuring they are fully coated.
4. Carefully drop the battered marshmallows into the hot oil in small batches.
5. Fry for 1-2 minutes or until golden brown, turning occasionally for even cooking.
6. Remove with a slotted spoon and drain on paper towels.
7. Dust with powdered sugar before serving warm.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 3 pieces (45g)
• Calories: 150
• Sugar: 12g
• Sodium: 160mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 0mg

Keywords: Use cold water for a lighter batter and crispier results. Monitor oil temperature closely to prevent sogginess. Experiment with different toppings like chocolate sauce or fruit.