Description
Experience the bright and zesty flavor of our Decadent Orange Curd Recipe. This luscious citrus treat is a versatile addition to your culinary repertoire, perfect for breakfast spreads, dessert toppings, or as a delightful filling for pastries. With just a few simple ingredients, you can whip up a smooth and creamy curd that will impress your family and friends. The unique hint of rosemary adds an unexpected twist to this classic recipe, making it stand out at any gathering. Whether you enjoy it on freshly toasted bread or drizzled over ice cream, this gluten-free delight will satisfy your sweet cravings!
Ingredients
- ½ cup granulated sugar
- ¼ tsp salt
- 4 large navel oranges (zested and juiced)
- 5 large egg yolks
- ¼ cup lemon juice
- 1 rosemary sprig
- 6 Tbsp unsalted butter
Instructions
- In a pot, combine sugar and salt with orange zest until moist.
- Whisk in egg yolks, orange juice, and lemon juice until smooth.
- Cook over low-medium heat while whisking continuously until thickened (10-15 minutes).
- Stir in rosemary and cook for an additional 5 minutes.
- Strain the mixture into a bowl, stirring in butter until melted.
- Cover with cling wrap and refrigerate for one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 9g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 50mg
Keywords: For added flavor variations, consider incorporating spices like vanilla or ginger. Substitute other citrus fruits such as lemon or lime for a different taste profile.