Description

Neiman Marcus Cake is a heavenly dessert that captivates with its rich chocolate layers and crunchy nuts. This indulgent cake is perfect for celebrations or as a comforting treat after a long week. Each slice delivers an explosion of flavor, making it a favorite at gatherings. With its visually appealing layers and delightful texture, this cake promises to impress family and friends alike. Whether you’re celebrating a special occasion or simply treating yourself, Neiman Marcus Cake is the dessert you’ve been waiting for!

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ cups granulated sugar
2 tsp baking powder
½ tsp salt
½ cup vegetable oil (or melted coconut oil)
3 large eggs
1 cup whole milk
1 cup chopped walnuts or pecans (toasted if desired)
Chocolate frosting (store-bought or homemade)

Instructions

Preheat your oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
In another bowl, beat together oil, eggs, and milk until smooth.
Gradually add the wet ingredients to the dry mixture, stirring gently until just combined.
Fold in chopped nuts.
Divide the batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
Let cool in pans for 10 minutes before transferring to wire racks. Once cooled, frost as desired.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 32g
Sodium: 220mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 6g
Cholesterol: 50mg

Keywords: - Feel free to substitute nuts with your preferred variety or add vanilla extract for extra flavor. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to one week.