There’s nothing quite like the aroma of freshly baked chocolate cake wafting through your home, especially when it’s a Guinness Chocolate Cake with Irish Buttercream. Imagine a rich, velvety chocolate cake, its deep flavors enhanced by the smoothness of stout, creating an indulgent experience that feels like a warm hug from your favorite Irish pub. Each bite is a delightful dance of textures and flavors, leaving you craving just one more slice.

Now, let’s get personal for a moment. Picture this: it’s a rainy Sunday afternoon, and you’re cozied up in your kitchen, channeling your inner baker while listening to some classic Irish tunes. This cake was born from those moments when boredom strikes and you realize you have nothing sweet to nibble on. Cue the excitement as you whip up this divine dessert that’s perfect for birthdays, celebrations, or simply because it’s Tuesday! Trust me; your taste buds will thank you later!

Ingredients for Guinness Chocolate Cake with Irish Buttercream

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your cake. Make sure it’s fresh for the best texture.
• Cocoa Powder: Opt for unsweetened cocoa powder for a rich chocolate flavor without added sweetness.
• Baking Soda: This helps the cake rise beautifully and gives it that light texture we all love.
• Granulated Sugar: Sweetens the cake perfectly; adjust to taste if you prefer it less sweet.
• Salt: A pinch enhances all the flavors in your cake.
• Unsalted Butter: Use softened butter for easy mixing; it adds richness to both the cake and frosting.
• Eggs: These provide structure and moisture; they should be at room temperature for better mixing.
• Guinness Stout (or other stout): The secret ingredient adds depth and complexity; choose a non-alcoholic version if preferred.

For the Irish Buttercream:

• Icing Sugar: Essential for sweetness; sifted icing sugar gives a smoother frosting consistency.
• Unsalted Butter: Softened butter mixes better into creamy perfection for frosting.
• Heavy Cream: Adds a luxurious texture to your buttercream; use full-fat cream for best results.
• Vanilla Extract: A splash brings warmth and enhances the overall flavor of the buttercream.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Guinness Chocolate Cake with Irish Buttercream

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease two round baking pans with cooking spray or butter and lightly dust them with flour.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, cocoa powder, baking soda, granulated sugar, and salt until well combined.

Step 3: Cream Butter and Eggs

In another bowl, cream together softened butter until fluffy. Add eggs one at a time while mixing thoroughly after each addition.

Step 4: Combine Ingredients

Gradually add dry ingredients to the wet mixture while alternating with Guinness until fully incorporated. Be careful not to overmix; we want it fluffy!

Step 5: Bake

Pour the batter evenly into prepared pans. Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Prepare Irish Buttercream

While the cakes cool down, beat softened butter in a bowl until creamy. Gradually add sifted icing sugar and heavy cream while beating until light and fluffy. Stir in vanilla extract.

Once cooled completely, frost between layers and top with remaining buttercream.

Transfer slices onto plates to serve this delightful treat with a cup of coffee or tea! Enjoy every rich bite that combines chocolatey goodness with that hint of stout magic!

Perfecting the Cooking Process

Start by baking the cake first, allowing it to cool completely before making the Irish buttercream. While the cake bakes, gather your ingredients for the frosting to streamline your workflow and ensure everything is fresh.

Add Your Touch

Feel free to swap out the stout for a non-alcoholic dark soda or coffee for a caffeine kick! Add some chocolate chips or chopped nuts to the batter for extra texture and flavor.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. If you need to reheat, pop a slice in the microwave for about 10-15 seconds; this brings back its moistness.

It was my friend’s birthday when I first made this cake. Watching everyone’s eyes light up with joy as they took their first bite was unforgettable; it felt like I was serving happiness on a plate!

FAQs:

What is the best way to store Guinness Chocolate Cake with Irish Buttercream?

To keep your Guinness Chocolate Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. Make sure to bring it back to room temperature before serving for the best flavor and texture. If you prefer, you can also freeze the cake. Wrap each slice tightly in plastic wrap and place it in a freezer-safe bag. It will last up to three months.

Can I substitute ingredients in the Guinness Chocolate Cake recipe?

Yes, you can customize the Guinness Chocolate Cake to suit your preferences or dietary needs. Instead of using stout beer, try using strong brewed coffee for a rich flavor. For the Irish Buttercream, replace traditional butter with plant-based margarine if you want a dairy-free option. Adjusting these ingredients keeps the cake delicious while accommodating different diets. Just be sure to maintain the same measurements for a balanced result.

How do I make my Irish Buttercream light and fluffy?

To achieve a light and fluffy Irish Buttercream, start by beating softened butter until creamy and pale in color. Gradually add powdered sugar while mixing on low speed, then increase to medium speed until fully incorporated. If the frosting is too thick, add a teaspoon of milk or plant-based milk at a time until you reach your desired consistency. Beat on high speed for several minutes to incorporate air into the mixture and create that fluffy texture.

Is it possible to make Guinness Chocolate Cake without eggs?

Absolutely! You can easily make a delicious egg-free version of Guinness Chocolate Cake by using substitutes such as unsweetened applesauce or flaxseed meal mixed with water as egg replacements. Each egg can be replaced with ¼ cup of applesauce or one tablespoon of flaxseed meal mixed with three tablespoons of water. This keeps the moisture intact and maintains the cake’s rich flavor while ensuring it’s suitable for those avoiding eggs.

Conclusion for Guinness Chocolate Cake with Irish Buttercream:

In summary, this delightful Guinness Chocolate Cake with Irish Buttercream offers a rich chocolate flavor complemented by a smooth frosting. By utilizing alternatives such as brewed coffee instead of alcohol and plant-based options where necessary, you can adapt this recipe for various dietary needs without sacrificing taste. Whether you’re celebrating an occasion or simply indulging your sweet tooth, this cake promises satisfaction for everyone who tries it! Enjoy every slice!

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Guinness Chocolate Cake with Irish Buttercream

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• Author: Sofia
• Total Time: 55 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Guinness Chocolate Cake with Irish Buttercream is a decadent dessert that combines rich chocolate flavors with the unique depth of stout. Each slice delivers a moist and velvety texture, topped with creamy Irish buttercream. This cake is perfect for any occasion, from birthdays to cozy evenings at home when you’re craving something sweet.

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Ingredients

Scale 1x2x3x

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 ½ tsp baking soda
• 2 cups granulated sugar
• 1 tsp salt
• 1 cup unsalted butter, softened
• 4 large eggs, at room temperature
• 1 cup Guinness stout (or other stout)
• 4 cups icing sugar, sifted
• 1 cup unsalted butter, softened
• ¼ cup heavy cream
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and grease two round baking pans.
2. In a large bowl, whisk together flour, cocoa powder, baking soda, sugar, and salt.
3. In another bowl, cream softened butter until fluffy; add eggs one at a time.
4. Gradually mix in dry ingredients with Guinness until combined; avoid overmixing.
5. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. While cooling, beat butter for frosting until creamy; gradually add icing sugar and cream until fluffy. Mix in vanilla extract.
7. Frost cooled cakes and serve.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Irish

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 420
• Sugar: 38g
• Sodium: 290mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 80mg

Keywords: Substitute Guinness with strong brewed coffee for an extra flavor boost. Add chocolate chips or chopped nuts to the batter for added texture. Store leftovers in an airtight container at room temperature for up to three days.