Description
Indulge in a delightful blend of two brunch favorites with our Decadent Crème Brûlée French Toast Casserole. This rich and creamy casserole features layers of custardy French bread smothered in a luscious caramel base, creating an unforgettable sweet experience. Perfect for special occasions or cozy weekend mornings, this dish can be prepared ahead of time, allowing you to enjoy stress-free gatherings with family and friends. With its golden top and luxurious flavors, this casserole is sure to impress everyone at your table.
Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 2 tbsp corn syrup
- 5 large eggs
- 1 1/2 cups whole milk
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 1 loaf French bread, cut into 1-inch slices
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan over medium heat, melt butter with brown sugar and corn syrup until bubbling. Pour into a greased baking dish.
- Arrange sliced French bread in the dish over the caramel.
- Whisk together eggs, milk, vanilla, salt, and pour over the bread, making sure to soak it well.
- Cover with plastic wrap and refrigerate overnight.
- Bake uncovered for 35-40 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 420
- Sugar: 32g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Use fresh bread for optimal texture; brioche or challah works great. Allow the casserole to rest for a few minutes before serving for easier slicing. Customize with spices or add-ins like nuts or chocolate chips for unique flavors.