Description
Indulge in the delightful flavors of our Date and Orange Loaf Cake with Orange Glaze. This sumptuous dessert combines the natural sweetness of ripe dates with the zesty brightness of fresh orange, creating a moist and flavorful treat that’s perfect for any occasion. The luscious orange glaze adds a shiny finish that not only enhances its appearance but also elevates its taste. With simple ingredients and straightforward preparation steps, you can create this impressive loaf cake in no time. Whether served at a casual gathering or as a special dessert, this cake is bound to become a favorite among family and friends.
Ingredients
- 1 ½ cups pitted dates
- 1 cup boiling water
- 1 teaspoon baking soda
- ½ cup unsalted butter
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 large orange
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup fresh orange juice
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice for glaze
- ½ teaspoon orange zest for glaze
- ½ teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it.
- Soak chopped dates in boiling water mixed with baking soda for about 10 minutes.
- In a bowl, cream together softened butter and brown sugar. Add eggs one at a time, then mix in vanilla extract and orange zest.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually combine dry ingredients with the wet mixture while alternating with fresh orange juice.
- Fold in the soaked dates along with any remaining liquid.
- Pour batter into the loaf pan and bake for about 50–55 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack.
- Prepare the glaze by mixing powdered sugar, orange juice, and zest; drizzle over cooled cake.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 265
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Feel free to add nuts like walnuts or pecans for an extra crunch. You can substitute dried fruits such as apricots or cranberries for different flavor profiles.