Dark Chocolate Raspberry Pie Bars

Whether you’re hosting a party or simply indulging in a sweet treat at home, Dark Chocolate Raspberry Pie Bars are the perfect dessert for any occasion. The rich flavor of dark chocolate combined with the tartness of fresh raspberries creates a delightful balance that will leave you craving more. These bars are easy to make and irresistible, making them a year-round family favorite.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The pairing of dark chocolate and raspberries creates a mouthwatering taste experience.
• Easy to Prepare: With simple steps and common ingredients, these bars can be whipped up in no time.
• Versatile Serving Options: Perfect as a dessert for parties, picnics, or just an everyday snack.
• Customizable Ingredients: Feel free to swap out chocolate types or add nuts for a personal touch.
• Decadent Texture: The creamy chocolate layer atop the buttery crust makes for a satisfying bite.

Tools and Preparation

Before you start baking, gather your tools for making these delicious pie bars. Having everything ready ensures a smooth cooking process.

Essential Tools and Equipment

• Electric mixer
• 9×13 inch baking pan
• Mixing bowls
• Saucepan
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Makes mixing the ingredients quick and easy, ensuring a smooth batter.
• Baking pan: The right size is crucial for even baking so that your pie bars turn out perfectly.
• Saucepan: Ideal for melting chocolate smoothly without burning it.

Ingredients

Whether you stick to the raspberries and chocolate chips or change it up, one thing is certain…these little pie bars will be a year-round family favorite.

Ingredients:
– 1 cup unsalted butter, softened (2 sticks)
– 2 cups all-purpose flour
– 1/2 cup packed light brown sugar
– 1/4 teaspoon salt
– 1 cup dark chocolate chips
– 1 cup mini semi-sweet chocolate chips
– 14 oz sweetened condensed milk
– 3/4 cup fresh raspberries (semi crushed)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Dark Chocolate Raspberry Pie Bars

Step 1: Preheat the Oven

Preheat oven to 350F degrees. Generously spray the 9×13 inch baking pan with non-stick baking spray. Set aside.

Step 2: Mix the Butter

In a large bowl, using an electric mixer, mix unsalted butter until creamy.

Step 3: Combine Dry Ingredients

Mix in light brown sugar, all-purpose flour, and salt. Continue mixing until well combined.

Step 4: Prepare the Crust

Press 1¾ cups of the mixture into the prepared baking pan. Set the remaining mixture aside.

Step 5: Bake the Crust

Bake for about 10 to 12 minutes or until lightly golden.

Step 6: Melt Chocolate

While the crust is baking, pour sweetened condensed milk into a small saucepan. Add one cup of dark chocolate chips. Stir over low heat until the chocolate has melted and the mixture is smooth.

Step 7: Assemble Layers

Remove crust from oven and pour the melted chocolate mixture over the warm crust.

Step 8: Add Toppings

Sprinkle the remaining crust mixture evenly over the chocolate layer. Spoon fresh raspberries over this mixture and top with mini semi-sweet chocolate chips.

Step 9: Bake Again

Bake for another 20 to 30 minutes. Let cool before cutting into bars.

Now that you’ve mastered making Dark Chocolate Raspberry Pie Bars, enjoy sharing them with friends and family!

How to Serve Dark Chocolate Raspberry Pie Bars

Dark Chocolate Raspberry Pie Bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, these bars can be paired with a variety of accompaniments to enhance their rich flavors.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that balances the richness of the dark chocolate.
• Raspberry Sorbet: Adds a refreshing contrast and highlights the raspberry flavor in the bars.

With Fresh Berries

• Mixed Berries: Serve alongside strawberries, blueberries, and more for a fruity touch.
• Raspberry Compote: Drizzle over the bars for an extra burst of berry goodness.

With Whipped Topping

• Sweetened Whipped Cream: Lightens up the dessert while adding a creamy texture.
• Chocolate Whipped Cream: For chocolate lovers, this adds another layer of indulgence.

How to Perfect Dark Chocolate Raspberry Pie Bars

Creating the perfect Dark Chocolate Raspberry Pie Bars takes a bit of attention to detail. Here are some tips to ensure your bars turn out just right.

• Use room temperature butter: This helps achieve a smooth and creamy mixture when blending ingredients.
• Don’t overmix the crust: Mix just until combined to keep the crust tender and flaky.
• Let it cool completely before cutting: This prevents messy slices and allows flavors to meld together.
• Experiment with toppings: Feel free to add nuts or coconut for additional texture and flavor variations.

Best Side Dishes for Dark Chocolate Raspberry Pie Bars

To complement your Dark Chocolate Raspberry Pie Bars, consider serving them with some delightful side dishes. These pairings will round out your dessert experience beautifully.

1. Coffee: A warm cup enhances the chocolate flavor and provides a comforting finish.
2. Mint Tea: The refreshing notes of mint tea cleanse the palate after rich pie bars.
3. Cheese Platter: Include soft cheeses like brie or goat cheese; they bring out contrasting flavors.
4. Dark Chocolate Dipped Fruits: Enhance your dessert experience with fruits dipped in dark chocolate.
5. Caramel Sauce: Drizzling caramel on top adds sweetness and richness that pairs well with chocolate.
6. Nutella Spread: A dollop on the side allows for an extra indulgent treat.

Common Mistakes to Avoid

When making Dark Chocolate Raspberry Pie Bars, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Using Cold Butter: Cold butter can lead to a crumbly crust. Always ensure your butter is softened for a creamy texture.
• Overmixing the Crust: Overmixing can make the crust tough. Mix just until combined for a tender base.
• Not Measuring Ingredients Accurately: Accurate measurements are crucial in baking. Use a kitchen scale or measuring cups for precision.
• Skipping the Cooling Time: Cutting into warm pie bars can result in messy pieces. Allow them to cool completely for clean cuts.
• Not Using Fresh Raspberries: Using old or mushy raspberries can affect flavor. Always use fresh raspberries for the best taste.

Refrigerator Storage

• Store the pie bars in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Dark Chocolate Raspberry Pie Bars

• Wrap individual bars tightly in plastic wrap and then foil.
• They can be frozen for up to 3 months.

Reheating Dark Chocolate Raspberry Pie Bars

• Oven: Preheat to 350F degrees and heat bars for about 10 minutes until warm.
• Microwave: Heat each bar on medium power for about 15-20 seconds.
• Stovetop: Place bars in a pan over low heat, cover, and warm gently.

Frequently Asked Questions

What are Dark Chocolate Raspberry Pie Bars?

Dark Chocolate Raspberry Pie Bars are delicious dessert treats made with a rich chocolate layer, fresh raspberries, and a buttery crust.

Can I use frozen raspberries instead?

Yes, you can use frozen raspberries. Just make sure to thaw and drain them well before adding to your bars.

How do I customize my Dark Chocolate Raspberry Pie Bars?

You can customize these bars by adding nuts, swapping chocolate types, or incorporating other berries like blueberries or strawberries.

How should I store leftover pie bars?

Store leftover pie bars in an airtight container in the refrigerator for up to five days.

Final Thoughts

Dark Chocolate Raspberry Pie Bars are a delightful treat that combines rich chocolate with fresh fruit flavors. Their versatility allows you to mix and match ingredients based on your preferences. Whether enjoyed on their own or served at gatherings, these bars are sure to impress. Don’t hesitate to try customizing them with your favorite ingredients!

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Dark Chocolate Raspberry Pie Bars

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• Author: Sofia
• Total Time: 55 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the decadent delight of Dark Chocolate Raspberry Pie Bars, a perfect dessert for any occasion. Combining the rich flavor of dark chocolate with the tartness of fresh raspberries, these bars create a harmonious balance that is simply irresistible. Ideal for parties, picnics, or a sweet treat at home, they are easy to make and bound to become a family favorite. With a buttery crust layered with creamy chocolate and fresh berries, each bite promises a satisfying experience. Customize them with nuts or different chocolate types for a personal touch. Enjoy these pie bars year-round!

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (softened)
• 2 cups all-purpose flour
• 1/2 cup light brown sugar (packed)
• 1/4 teaspoon salt
• 1 cup dark chocolate chips
• 1 cup mini semi-sweet chocolate chips
• 14 oz sweetened condensed milk
• 3/4 cup fresh raspberries (semi crushed)

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Instructions

1. Preheat oven to 350°F and spray a 9×13 inch baking pan with non-stick spray.
2. In a large bowl, cream the softened butter using an electric mixer.
3. Mix in the light brown sugar, flour, and salt until well combined.
4. Press 1¾ cups of the mixture into the prepared pan and set aside the remainder.
5. Bake crust for 10-12 minutes until lightly golden.
6. Melt dark chocolate chips with sweetened condensed milk in a saucepan over low heat.
7. Pour melted chocolate mixture over warm crust.
8. Crumble remaining crust on top and scatter fresh raspberries and mini chocolate chips.
9. Bake again for 20-30 minutes, then cool before slicing into bars.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 15g
• Sodium: 80mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Use room temperature butter for easier mixing. Allow bars to cool completely for clean cuts. Feel free to substitute frozen raspberries if fresh ones are unavailable.