Description
Indulge in the delightful taste of these Dairy-Free Chocolate Chip Cookies, perfect for satisfying your sweet cravings without any dairy. This easy-to-follow recipe creates wonderfully chewy cookies with soft centers and crispy edges that everyone will love. Ideal for gatherings, family treats, or a cozy evening snack, these cookies offer the classic chocolate chip experience suitable for various dietary needs. Made with rich vegan butter and complemented by dairy-free chocolate chips, each bite is a guilt-free pleasure. Elevate your baking game with this simple yet delicious recipe that proves you don’t need dairy to enjoy a classic treat.
Ingredients
- 2 1/4 cups all-purpose flour (or gluten-free flour)
- 1 tsp baking soda
- 1 1/2 tsp arrowroot
- 1/2 tsp sea salt
- 3/4 cup vegan butter (softened)
- 3/4 cup brown sugar
- 1/2 cup raw cane sugar
- 1 large egg (room temperature)
- 1 egg yolk (room temperature)
- 2 tsp vanilla extract
- 1 cup dairy-free chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, arrowroot, and sea salt.
- In another bowl, cream together vegan butter, brown sugar, and raw cane sugar until fluffy.
- Add the egg, egg yolk, and vanilla extract; mix until combined.
- Gradually incorporate dry ingredients into wet ingredients without overmixing.
- Fold in dairy-free chocolate chips evenly.
- Drop rounded balls of dough onto the prepared baking sheet.
- Bake for about 12 minutes or until edges are golden but centers remain soft.
- Let cool briefly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For extra texture, consider adding nuts or dried fruits to the dough. Chill the dough for at least 30 minutes before baking to enhance flavor and texture.