Chewy and delicious, this Dairy-Free Chocolate Chip Cookies Recipe will satisfy your sweet tooth without any dairy. Perfect for parties, family gatherings, or just a cozy night in, these cookies bring the classic chocolate chip experience to everyone. With their soft centers and crispy edges, it’s hard to believe they are dairy-free!
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple steps and common ingredients, making it perfect for bakers of any level.
- Irresistible Flavor: The combination of vegan butter and brown sugar creates a rich taste that rivals traditional cookies.
- Versatile Treat: These cookies are suitable for various dietary needs, including dairy-free and lactose-free diets.
- Perfect Texture: Enjoy the best of both worlds with a chewy outside and soft inside that melts in your mouth.
- Great for Sharing: Bake a batch to share with friends or family; they’re sure to be a crowd-pleaser!
Tools and Preparation
Before you start baking your delicious dairy-free cookies, gather the necessary tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Whisk or electric mixer
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl is essential for combining all your ingredients evenly.
- Baking sheet: Using a good quality baking sheet ensures even heat distribution for perfectly baked cookies.
- Parchment paper: Lining your baking sheet with parchment paper prevents sticking and makes cleanup easier.
Ingredients
Ingredients:
– 2 1/4 cups all purpose flour (use gluten free 1-1 flour if gluten free)
– 1 tsp baking soda
– 1 1/2 tsp arrowroot
– 1/2 tsp sea salt
– 3/4 cup vegan butter (softened to room temperature)
– 3/4 cup brown sugar
– 1/2 cup raw cane sugar
– 1 large egg (at room temperature)
– 1 egg yolk (at room temperature)
– 2 tsp vanilla extract
– 1 cup Enjoy Life dairy free Chocolate Chips
Servings: 18 cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 142 minutes
Course: Dessert
Cuisine: American
Keywords: dairy free chocolate chip cookies
How to Make Dairy-Free Chocolate Chip Cookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly from the start.
Step 2: Prepare the Baking Sheet
Line your baking sheet with parchment paper. This step helps prevent the cookies from sticking and makes cleanup easier.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine:
1. 2 1/4 cups all-purpose flour (or gluten-free flour)
2. 1 tsp baking soda
3. 1 1/2 tsp arrowroot
4. 1/2 tsp sea salt
Whisk together until well combined.
Step 4: Cream Butter and Sugars
In another bowl, cream together:
1. 3/4 cup softened vegan butter
2. 3/4 cup brown sugar
3. 1/2 cup raw cane sugar
Beat until light and fluffy using a whisk or electric mixer.
Step 5: Add Eggs and Vanilla
Add:
1. 1 large egg (at room temperature)
2. 1 egg yolk (at room temperature)
3. 2 tsp vanilla extract
Mix until fully incorporated.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, stirring until just combined. Avoid overmixing to keep the texture perfect!
Step 7: Stir in Chocolate Chips
Fold in:
* 1 cup Enjoy Life dairy free Chocolate Chips
Make sure they are evenly distributed throughout the dough.
Step 8: Scoop Dough onto Baking Sheet
Using a cookie scoop or tablespoon, drop rounded balls of dough onto your prepared baking sheet, leaving space between each cookie.
Step 9: Bake Cookies
Bake in the preheated oven for about 12 minutes or until golden brown around the edges but still soft in the center.
Step 10: Cool Before Serving
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious dairy-free treats!
How to Serve Dairy-Free Chocolate Chip Cookies Recipe
Serving dairy-free chocolate chip cookies is a delightful experience. These cookies are perfect for any occasion, whether you are enjoying them as a snack or serving them at a gathering. Here are some tasty suggestions on how to serve these delicious treats.
Pair with a Glass of Almond Milk
- A cold glass of almond milk complements the cookies beautifully. The nutty flavor enhances the cookie’s richness.
Create an Ice Cream Sandwich
- Place a scoop of your favorite dairy-free ice cream between two cookies for a decadent dessert treat that everyone will love.
Serve with Fresh Berries
- Fresh strawberries or raspberries add a fruity twist. The tartness balances the sweetness of the cookies perfectly.
Drizzle with Dairy-Free Chocolate Sauce
- A drizzle of melted dairy-free chocolate adds an extra layer of indulgence that chocolate lovers will appreciate.
Enjoy with Coffee or Tea
- Pairing these cookies with your morning coffee or afternoon tea creates a comforting experience that’s hard to resist.
How to Perfect Dairy-Free Chocolate Chip Cookies Recipe
To ensure your dairy-free chocolate chip cookies turn out perfectly every time, consider the following tips.
- Use room temperature ingredients: This helps in achieving a smooth batter and ensures even baking.
- Don’t overmix the dough: Mix until just combined to keep the cookies tender and chewy.
- Chill the dough: Allowing the dough to chill for at least 30 minutes can help improve texture and flavor.
- Adjust baking time: Keep an eye on your cookies while baking. Ovens vary, so adjust the time as needed for perfect softness.
- Experiment with mix-ins: Feel free to add nuts or dried fruits for extra texture and flavor variation.
- Store properly: Keep leftover cookies in an airtight container to maintain their freshness and chewiness.
Best Side Dishes for Dairy-Free Chocolate Chip Cookies Recipe
These dairy-free chocolate chip cookies can be paired with various side dishes for a complete treat experience. Here are some ideas to consider:
- Fruit Salad: A refreshing mix of seasonal fruits offers a light contrast to the rich cookies.
- Dairy-Free Yogurt Parfait: Layer dairy-free yogurt with granola and berries for a nutritious side dish.
- Chia Seed Pudding: This creamy pudding can be flavored with vanilla or cocoa for added enjoyment.
- Nut Butter Platter: Serve various nut butters alongside sliced apples or bananas for dipping.
- Smoothie Bowl: A smoothie bowl topped with coconut flakes, seeds, and nuts makes an energizing side.
- Popcorn: Lightly salted popcorn adds a fun crunch that pairs well with sweet flavors.
Common Mistakes to Avoid
Making dairy-free chocolate chip cookies can be simple, but a few common mistakes can lead to unsatisfactory results. Here are some things to watch out for:
- Using cold ingredients: Cold vegan butter and eggs can cause uneven mixing. Always use softened butter and room temperature eggs for a better texture.
- Skipping the chilling step: If you skip chilling your dough, your cookies may spread too much while baking. Chilling helps maintain their shape, so refrigerate the dough for at least 30 minutes.
- Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until combined; it’s okay if there are still a few lumps.
- Not measuring flour correctly: If you scoop directly from the bag, you might use too much flour. Use a spoon to scoop and level off for an accurate measurement.
- Using expired leavening agents: Old baking soda or arrowroot can affect how well your cookies rise. Always check expiration dates before baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cookies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Dairy-Free Chocolate Chip Cookies Recipe
- Freeze cookies in a single layer on a baking sheet.
- Once frozen, transfer them to a freezer-safe bag or container.
- They can be stored for up to 3 months and should be labeled with the date.
Reheating Dairy-Free Chocolate Chip Cookies Recipe
- Oven: Preheat the oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5 minutes.
- Microwave: Place one cookie on a microwave-safe plate. Heat for 10-15 seconds for a warm treat.
- Stovetop: Heat in a skillet over low heat for about 1 minute per side until warm.
Frequently Asked Questions
What makes these dairy-free chocolate chip cookies so special?
These dairy-free chocolate chip cookies are special because they replicate the classic taste without using any dairy products, making them suitable for various dietary needs.
Can I make this recipe gluten-free?
Yes! Simply substitute all-purpose flour with gluten-free 1-1 flour to create delicious gluten-free dairy-free chocolate chip cookies.
How do I store leftover dairy-free chocolate chip cookies?
Store leftover cookies in an airtight container at room temperature or in the refrigerator for up to 5 days. You can also freeze them for longer storage.
Can I customize this dairy-free chocolate chip cookie recipe?
Absolutely! Feel free to add nuts, dried fruit, or different types of dairy-free chocolate chips to personalize your cookie experience!
How do I ensure my cookies come out soft and chewy?
To achieve that perfect soft and chewy texture, avoid overmixing your dough and chill it before baking. This helps maintain their shape and moisture.
Final Thoughts
This Dairy-Free Chocolate Chip Cookies Recipe offers a delightful balance of chewy and soft textures with rich chocolate flavor. Perfect for any occasion, these cookies are versatile enough for customization—add nuts or spices as desired! Try making them today; you won’t believe they’re dairy free!
Dairy-Free Chocolate Chip Cookies
- Total Time: 22 minutes
- Yield: Approximately 18 cookies 1x
Description
Indulge in the delightful taste of these Dairy-Free Chocolate Chip Cookies, perfect for satisfying your sweet cravings without any dairy. This easy-to-follow recipe creates wonderfully chewy cookies with soft centers and crispy edges that everyone will love. Ideal for gatherings, family treats, or a cozy evening snack, these cookies offer the classic chocolate chip experience suitable for various dietary needs. Made with rich vegan butter and complemented by dairy-free chocolate chips, each bite is a guilt-free pleasure. Elevate your baking game with this simple yet delicious recipe that proves you don’t need dairy to enjoy a classic treat.
Ingredients
- 2 1/4 cups all-purpose flour (or gluten-free flour)
- 1 tsp baking soda
- 1 1/2 tsp arrowroot
- 1/2 tsp sea salt
- 3/4 cup vegan butter (softened)
- 3/4 cup brown sugar
- 1/2 cup raw cane sugar
- 1 large egg (room temperature)
- 1 egg yolk (room temperature)
- 2 tsp vanilla extract
- 1 cup dairy-free chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, arrowroot, and sea salt.
- In another bowl, cream together vegan butter, brown sugar, and raw cane sugar until fluffy.
- Add the egg, egg yolk, and vanilla extract; mix until combined.
- Gradually incorporate dry ingredients into wet ingredients without overmixing.
- Fold in dairy-free chocolate chips evenly.
- Drop rounded balls of dough onto the prepared baking sheet.
- Bake for about 12 minutes or until edges are golden but centers remain soft.
- Let cool briefly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For extra texture, consider adding nuts or dried fruits to the dough. Chill the dough for at least 30 minutes before baking to enhance flavor and texture.