Description

Crustless Taco Pie is a delightful and easy-to-make family meal that combines all the flavors of traditional tacos without the hassle of a crust. This keto-friendly dish is low in carbs, gluten-free, and sugar-free, making it an ideal choice for weeknight dinners or casual get-togethers. Packed with seasoned ground beef, creamy eggs, and melty cheese, this pie delivers a satisfying combination of textures that will have everyone requesting seconds. Customize it with your favorite toppings or enjoy it as-is for a wholesome meal that’s quick to prepare and great for leftovers.

Ingredients

Scale

1 lb ground beef (80/20)
3 tbsp taco seasoning (homemade or sugar-free)
2/3 cup heavy whipping cream
4 large eggs
1/3 cup chunky salsa
1 1/4 cups shredded cheddar cheese
1/2 tsp garlic salt
1/4 tsp ground black pepper

Instructions

Preheat the oven to 350°F and grease a 9-inch pie pan.
In a skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
Stir in taco seasoning and mix well; transfer the mixture to the greased pie pan.
In a mixing bowl, whisk together heavy cream and eggs until smooth. Add salsa, 1 cup cheese, garlic salt, and black pepper; stir until combined.
Pour the egg mixture over the beef in the pie pan and sprinkle with remaining cheese.
Bake uncovered for 35 to 40 minutes or until set and golden brown on top.
Cool for 5 minutes before serving; garnish as desired.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 390
Sugar: 1g
Sodium: 720mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 28g
Cholesterol: 210mg

Keywords: Feel free to customize with additional vegetables like bell peppers or onions. For extra flavor, try using different types of cheese such as pepper jack or Monterey Jack. Enjoy leftovers cold or reheated for a quick meal.