Description
Elevate your appetizer game with Crunchy Lasagna Fritta, an irresistible fusion of flavors that combines the traditional taste of lasagna with a crispy, golden exterior. Perfect for parties, game days, or a fun family meal, this dish features creamy ricotta and mozzarella cheese wrapped in crunchy batter, delivering a delightful bite every time. Whether served with marinara sauce for a classic touch or Alfredo for a richer flavor, these bites are sure to please both kids and adults alike. Easy to prepare and perfect for sharing, Crunchy Lasagna Fritta is a must-try recipe that will impress your guests.
Ingredients
- 10 lasagna noodles (cooked until al dente)
- 15 ounces ricotta cheese
- 1 cup mozzarella cheese (shredded)
- 4 eggs (beaten and divided)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- Salt & pepper (to taste)
- ½ cup all-purpose flour
- 2 cups Italian breadcrumbs
- Vegetable oil (for frying)
Instructions
- Cook lasagna noodles until al dente and set aside on a greased baking sheet.
- In a bowl, mix ricotta cheese, mozzarella cheese, 2 beaten eggs, garlic, Italian seasoning, salt, and pepper.
- Spread the filling over each noodle and fold into squares; freeze for 30–45 minutes.
- Set up three bowls with flour, remaining beaten eggs, and breadcrumbs.
- Dip each frozen square into flour, egg wash, then breadcrumbs.
- Heat vegetable oil in a skillet to around 350°F.
- Fry the lasagna bites in batches until golden brown (2–3 minutes per side); drain on paper towels.
- Serve garnished with fresh parsley alongside marinara or Alfredo sauce.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg
Keywords: Ensure noodles are cooked al dente to maintain shape during frying. Freeze assembled bites to ease handling while frying. Experiment with different cheeses or herbs in the filling for unique flavors.