Description
Indulge in the flavors of summer with a Crunchy Fried Green Tomato BLT Sandwich. This vibrant twist on the classic BLT features crispy fried green tomatoes layered with savory turkey bacon and fresh lettuce, all nestled between slices of high-quality bread. The delightful crunch of the tomatoes combined with a zesty sauce creates a mouthwatering experience that’s perfect for picnics, casual lunches, or family dinners. Easy to make and customizable to your taste, this sandwich is sure to impress both kids and adults alike. Elevate your meal with this unique and comforting dish that showcases fresh produce and bold flavors.
Ingredients
- 1 to 2 pounds thick-cut turkey bacon
- 3 green tomatoes
- 1/2 cup cornmeal
- 1/2 cup flour
- 1/2 cup milk
- 1 egg
- Oil for frying
- Lettuce
- High-quality white bread
Instructions
- Slice green tomatoes; pat dry.
- Mix cornmeal, flour, salt, pepper, cayenne spice, sugar, and paprika in one bowl. Whisk milk and egg in another bowl.
- Dip each tomato slice into the milk mixture, then coat with the cornmeal mix.
- Heat oil in a cast iron skillet over medium heat until hot but not smoking.
- Fry the coated tomato slices for about 3–4 minutes on each side until golden brown; drain on paper towels.
- Assemble by spreading mayonnaise mixed with mustard on bread slices; layer lettuce, crispy bacon, fried tomatoes, and additional sauce if desired. Top with another slice of bread.
- Serve sliced in half and garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 560
- Sugar: 4g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for the best flavor. Ensure the oil is at the right temperature (around 350°F) for optimal frying. Customize toppings such as avocado or additional sauces for extra flavor.