Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme

If you ask me, a Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme is what sandwich dreams are made of. This delightful twist on the classic BLT is perfect for summer picnics, casual lunches, or a surprising dinner option. The crispy fried green tomatoes add a unique flavor and texture that sets it apart from traditional sandwiches. Plus, it’s an excellent way to enjoy fresh produce while indulging in comfort food.

Why You’ll Love This Recipe

• Deliciously Unique: The combination of crispy fried green tomatoes and turkey bacon creates a flavor explosion that’s sure to impress.
• Easy to Prepare: With just a few simple steps and minimal ingredients, you can whip up this sandwich in no time.
• Versatile Serving Options: Perfect for lunch, dinner, or even as a fun party appetizer.
• Customizable Ingredients: Feel free to adjust spices and toppings according to your taste preferences.
• Crowd-Pleaser: This sandwich is a hit with both kids and adults, making it ideal for family gatherings.

Tools and Preparation

To make your Crunchy Fried Green Tomato BLT Sandwich, having the right tools can make all the difference. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Cast iron skillet
• Mixing bowls
• Whisk
• Tongs
• Paper towels

Importance of Each Tool

• Cast iron skillet: Ideal for frying due to its excellent heat retention and even cooking surface.
• Mixing bowls: Necessary for preparing the batter and mixing sauces without any mess.
• Tongs: Great for flipping the tomatoes and bacon with ease while frying.

Ingredients

For the Sandwich

• 1 to 2 pounds of thick-cut Turkey Bacon (cooked)
• 3 green tomatoes (cut into slices)
• 1/2 cup of cornmeal
• 1/2 cup of flour
• 1/2 cup milk
• 1 egg
• 1/2 cup oil for frying
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne spice
• 1/2 teaspoon sugar
• Lettuce
• 12 pieces of high-quality white bread

For the Sauce

• 1/2 cup of duke’s mayonnaise
• 1 tablespoon spicy brown mustard
• 2 teaspoons pickle juice
• 1 to 2 teaspoons grated horseradish
• 1 teaspoon paprika
• 1/2 teaspoon cajun or creole spice mix
• 4 dashes of hot sauce

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme

Step 1: Prepare the Tomatoes

Start by slicing your green tomatoes into even slices. Pat them dry with paper towels to remove excess moisture.

Step 2: Set Up Your Breading Station

In one bowl, mix together the cornmeal, flour, salt, pepper, cayenne spice, sugar, and paprika. In another bowl, whisk together the milk and egg until well combined.

Step 3: Bread the Tomatoes

Dip each tomato slice first into the milk mixture, then dredge it in the cornmeal mixture until fully coated.

Step 4: Heat Oil

In a cast iron skillet over medium heat, warm the oil until it’s hot but not smoking.

Step 5: Fry the Tomatoes

Carefully place the breaded tomato slices in the skillet. Fry for about 3–4 minutes on each side or until golden brown. Remove them from the skillet and place them on paper towels to drain excess oil.

Step 6: Assemble Your Sandwich

Spread Duke’s mayonnaise mixed with spicy brown mustard on slices of white bread. Layer lettuce, crispy turkey bacon, fried green tomatoes on top, then drizzle with additional sauce if desired. Top with another slice of bread.

Step 7: Serve

Slice your sandwich in half and garnish with chopped parsley if desired. Enjoy your delicious Crunchy Fried Green Tomato BLT Sandwich!

How to Serve Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme

Serving a Crunchy Fried Green Tomato BLT Sandwich is all about enhancing its flavors and presentation. Here are some creative serving suggestions that elevate this delicious sandwich.

Classic Presentation

• Serve the sandwich on a rustic wooden board for a charming touch.
• Pair with dill pickles on the side for an extra crunch.

Gourmet Twist

• Add avocado slices to each sandwich for a creamy texture.
• Drizzle balsamic reduction over the top for a gourmet look.

Family Style

• Cut each sandwich into quarters and serve on a platter for easy sharing.
• Garnish with fresh herbs like parsley or cilantro for color.

Picnic Ready

• Wrap each sandwich in parchment paper for easy transport.
• Include a small container of extra spicy brown mustard on the side.

How to Perfect Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme

To achieve the perfect Crunchy Fried Green Tomato BLT Sandwich, keep these tips in mind:

• Use Fresh Ingredients: Always choose ripe green tomatoes and high-quality bacon for the best flavor.
• Oil Temperature Matters: Ensure your frying oil is hot enough (around 350°F) to achieve that perfect crunch without soaking up too much grease.
• Double Dip: For an extra crispy coating, dip your tomato slices in flour, then milk, and back to flour before frying.
• Toast Your Bread: Lightly toast the white bread to add texture and prevent sogginess from the mayonnaise.

Best Side Dishes for Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme

Pairing side dishes with your Crunchy Fried Green Tomato BLT Sandwich enhances the meal experience. Here are some great options to consider:

1. Coleslaw: A crunchy, tangy slaw complements the flavors of the sandwich beautifully.
2. Sweet Potato Fries: Bake or fry sweet potato fries for a sweet contrast to the savory sandwich.
3. Potato Salad: A creamy potato salad adds richness and balances out the meal perfectly.
4. Corn on the Cob: Grilled corn provides a sweet, juicy addition to your lunch spread.
5. Chips and Salsa: A crunchy chip paired with zesty salsa adds excitement to your plate.
6. Fruit Salad: A refreshing fruit salad offers a light and healthy option alongside your hearty sandwich.

Common Mistakes to Avoid

When making a Crunchy Fried Green Tomato BLT Sandwich, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Using unripe tomatoes: Always choose firm green tomatoes. This ensures they fry well and offer the right texture.
• Skipping the seasoning: Don’t forget to season your flour and cornmeal. Proper seasoning adds flavor and enhances the sandwich.
• Overcrowding the frying pan: Fry in batches for even cooking. Overcrowding can lead to soggy tomatoes instead of crispy ones.
• Not letting the sandwich rest: Allowing the sandwich to sit for a few minutes helps flavors meld together and prevents sogginess.
• Ignoring quality of ingredients: Use high-quality ingredients, especially bread and bacon. They significantly impact the overall taste of your sandwich.

Storage & Reheating Instructions

Refrigerator Storage

• Store the assembled sandwich in an airtight container.
• It will keep fresh for up to 2 days in the fridge.
• Keep fried tomatoes separate if possible to maintain crispiness.

Freezing Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme

• Wrap individual sandwiches tightly in plastic wrap or foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 1 month.

Reheating Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme

• Oven: Preheat oven to 350°F (175°C). Place the sandwich on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for about 30-60 seconds. This method may make bread a bit soggy, so use only if necessary.
• Stovetop: Reheat in a skillet over medium heat for about 3-5 minutes per side, which helps regain crunchiness in the bread.

Frequently Asked Questions

What is a Crunchy Fried Green Tomato BLT Sandwich?

A Crunchy Fried Green Tomato BLT Sandwich combines crispy fried green tomatoes with turkey bacon, lettuce, and flavorful sauces, all layered between slices of high-quality bread.

How do I make my fried green tomatoes extra crispy?

For extra crispiness, ensure your coating has enough seasoning and let the oil reach the right temperature before frying. Frying them in small batches also contributes to that perfect crunch.

Can I customize my Crunchy Fried Green Tomato BLT Sandwich?

Absolutely! You can add avocado slices, swap turkey bacon for regular bacon, or use different types of bread according to your preference.

How long will leftovers last?

Leftovers can be stored in the refrigerator for up to 2 days. If you freeze them, they last about a month but may lose some crispiness upon reheating.

What sauces pair well with this sandwich?

This sandwich is delicious with various sauces such as spicy brown mustard or a zesty mayo blend. Feel free to experiment with your favorite condiments!

Final Thoughts

The Crunchy Fried Green Tomato BLT Sandwich is truly a delightful creation that blends flavors and textures beautifully. It’s versatile enough for lunch or dinner and allows room for customization based on your taste preferences. Give it a try; you’ll love how this unique twist on a classic favorite brings excitement to your meals!

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Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme

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• Author: Sofia
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the flavors of summer with a Crunchy Fried Green Tomato BLT Sandwich. This vibrant twist on the classic BLT features crispy fried green tomatoes layered with savory turkey bacon and fresh lettuce, all nestled between slices of high-quality bread. The delightful crunch of the tomatoes combined with a zesty sauce creates a mouthwatering experience that’s perfect for picnics, casual lunches, or family dinners. Easy to make and customizable to your taste, this sandwich is sure to impress both kids and adults alike. Elevate your meal with this unique and comforting dish that showcases fresh produce and bold flavors.

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Ingredients

Scale 1x2x3x

• 1 to 2 pounds thick-cut turkey bacon
• 3 green tomatoes
• 1/2 cup cornmeal
• 1/2 cup flour
• 1/2 cup milk
• 1 egg
• Oil for frying
• Lettuce
• High-quality white bread

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Instructions

1. Slice green tomatoes; pat dry.
2. Mix cornmeal, flour, salt, pepper, cayenne spice, sugar, and paprika in one bowl. Whisk milk and egg in another bowl.
3. Dip each tomato slice into the milk mixture, then coat with the cornmeal mix.
4. Heat oil in a cast iron skillet over medium heat until hot but not smoking.
5. Fry the coated tomato slices for about 3–4 minutes on each side until golden brown; drain on paper towels.
6. Assemble by spreading mayonnaise mixed with mustard on bread slices; layer lettuce, crispy bacon, fried tomatoes, and additional sauce if desired. Top with another slice of bread.
7. Serve sliced in half and garnish with parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 560
• Sugar: 4g
• Sodium: 980mg
• Fat: 32g
• Saturated Fat: 8g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 70mg

Keywords: Use fresh ingredients for the best flavor. Ensure the oil is at the right temperature (around 350°F) for optimal frying. Customize toppings such as avocado or additional sauces for extra flavor.