Description

Crockpot Texas Cowboy Stew is the perfect dish for those seeking hearty comfort food with minimal effort. This savory stew combines ground beef and kielbasa sausage with an array of vegetables, beans, and spices, creating a meal that’s both satisfying and flavorful. Ideal for chilly evenings or busy weeknights, you can toss all the ingredients into your slow cooker and let it work its magic while you focus on other things. The result is a rich, delicious stew that warms the soul and pleases the entire family. Plus, it’s versatile enough to accommodate whatever veggies you have on hand, making it an easy go-to meal for any occasion.

Ingredients

Scale

1.5 lbs ground beef
1 lb kielbasa sausage (sliced)
1 medium yellow onion (diced)
2 garlic cloves (minced)
3 large gold potatoes (peeled and diced)
10 oz frozen mixed vegetables
30 oz pinto beans (rinsed and drained)
15 oz whole kernel corn (drained)
15 oz diced tomatoes (undrained)
14 oz Rotel (undrained)
2 cups beef broth
Seasonings: brown sugar, smoked paprika, onion powder, kosher salt, black pepper

Instructions

In a large skillet over medium-high heat, brown the ground beef until fully cooked. Add diced onions and minced garlic; cook for an additional 2 minutes.
Transfer the meat mixture to a slow cooker. Add sliced kielbasa sausage, diced potatoes, mixed vegetables, drained beans, corn, diced tomatoes, Rotel, beef broth, and all seasonings.
Stir to combine all ingredients well.
Cover and cook on high for 3-4 hours or low for 6-8 hours until all vegetables are tender.
Serve hot and garnish with fresh parsley if desired.

Prep Time: 20 minutes
Cook Time: High for 3–4 hours / Low for 6–8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 375
Sugar: 4g
Sodium: 820mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 8g
Protein: 22g
Cholesterol: 70mg

Keywords: For added richness in flavor, consider browning the meat beforehand. Customize by using any seasonal vegetables you enjoy. If you prefer a thicker stew, mix cornstarch with water during the last hour of cooking.