Description
Crockpot Spinach Artichoke Dip is the ultimate creamy indulgence that will elevate any gathering. This effortless recipe combines fresh spinach, artichokes, and a blend of cheeses for a rich and savory experience. Perfect for parties, game nights, or cozy family dinners, this dip is not only easy to prepare but also allows you to spend more time with your guests. Just toss the ingredients into your slow cooker, let it work its magic, and enjoy the delightful flavors that meld together beautifully. Whether served with crispy tortilla chips or fresh veggies, this dip is sure to be a hit at your next event!
Ingredients
- ½ yellow onion, diced
- 6 cloves garlic, minced
- 14 oz chopped artichoke hearts (drained)
- 12 oz frozen spinach
- 8 oz cream cheese
- ⅔ cup sour cream
- ¼ cup mayo
- 2 cups grated parmesan cheese
- 1½ cups grated mozzarella cheese
- ½ tablespoon salt
Instructions
- Add all ingredients except cream cheese to the slow cooker; mix well.
- Cut cream cheese into cubes and place on top of the mixture.
- Cook on high for 1.5 hours.
- Stir thoroughly and cook on high for an additional 30 minutes.
- Serve immediately with tortilla chips, crackers, or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Use fresh spinach and artichokes for enhanced flavor. Feel free to experiment with different types of cheese like gouda or cheddar. To control the texture, blend some ingredients before adding them to the crockpot.