Description
Indulge in the comforting warmth of Crockpot Mediterranean White Chicken Chili, a perfect blend of savory spices and wholesome ingredients. This dish simmers slowly in your crockpot, allowing flavors to meld beautifully while you go about your day. Ideal for family gatherings or meal prep, this chili is not only delicious but also healthy, packed with lean protein and fiber. With customizable toppings like creamy avocado and tangy feta, every bowl becomes a personalized treat. Make your evenings cozier and bring everyone together with this hearty, easy-to-make recipe.
Ingredients
Scale
- 1.25 lb boneless, skinless chicken breasts
- 2 (14.5 oz) cans white beans
- 4 cups chicken broth
- 1 cup chopped yellow onion
- 2 cloves garlic, chopped
- 1 tsp salt
- 1½ tsp dried oregano
- ¾ tsp dried thyme
- 1 tbsp ground cumin
Instructions
- In the crockpot, combine chicken breasts, white beans, chicken broth, onion, garlic, salt, oregano, thyme, and cumin. Stir gently.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is tender.
- Shred the cooked chicken with two forks and return it to the pot; stir well.
- Serve topped with lemon wedges, avocado slices, Greek yogurt, fresh dill, crumbled feta, and red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For a vegetarian option, substitute chicken with chickpeas and use vegetable broth. Adjust the spice level by adding crushed red pepper flakes according to taste.