Description
Experience the comfort of homemade lasagna with this effortless Crockpot Lasagna Recipe. This dish combines all the traditional flavors you love, featuring layers of savory Italian sausage, gooey mozzarella cheese, and zesty marinara sauce, all cooked to perfection in your slow cooker. Ideal for family dinners, potlucks, or busy weeknights, this recipe allows you to enjoy a rich and satisfying meal without the hassle. Each bite delivers creamy goodness and hearty satisfaction that will delight everyone at your table.
Ingredients
- 375 grams Italian sausage (mild or spicy)
- 1 small onion (finely diced)
- 2½ cups marinara sauce
- 9 lasagna noodles (not oven ready)
- 2 cups shredded mozzarella cheese
- 3 tablespoons shredded Parmesan cheese
Instructions
- In a medium skillet over medium-high heat, brown the Italian sausage and onion until fully cooked. Drain excess fat.
- Stir in the marinara sauce along with oregano, salt, and pepper; mix well.
- Lightly grease a 2.5-4 quart slow cooker and spread some sauce at the bottom.
- Layer three lasagna noodles on top, followed by one-third of the sauce mixture and one-third of both cheeses.
- Repeat layering two more times, adding more layers if ingredients allow.
- Cover and cook on low for about 2.5-3 hours or until noodles are tender.
- Let it rest for 10 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 6g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For added flavor, consider sautéing vegetables like spinach or mushrooms with the meat. You can substitute ground turkey or chicken for a lighter option. Experiment with different cheeses like ricotta or provolone for varied taste.