Description

Crockpot Creamy White Chicken Chili is the ultimate comfort food for busy weeknights or cozy gatherings. This easy-to-make dish features tender chicken simmered in a rich, creamy sauce, making it perfect for family dinners or game day parties. With minimal prep required, just toss your ingredients into the slow cooker and let it do the work. The combination of spices, cream cheese, and hearty beans creates a flavor-packed meal that’s sure to impress. Top it with fresh garnishes like cilantro and lime juice for an extra burst of flavor, and enjoy with your favorite crunchy sides like tortilla chips or cornbread. Whether you’re looking for a satisfying dinner or a meal prep option that stores well in the fridge or freezer, this chili will warm your soul and delight everyone at the table.

Ingredients

Scale

1 lb boneless, skinless chicken breasts/thighs
1 can (4 oz) diced green chiles
1 can (15 oz) cannellini beans (drained)
1 can (15 oz) great northern beans (drained)
2 cups chicken broth
1 cup chopped onion
3 cloves minced garlic
8 oz cream cheese (softened)

Instructions

Chop onion and mince garlic. Drain both cans of beans.
Add all ingredients except chicken to the slow cooker; stir to combine.
Place chicken on top of the mixture, ensuring it's covered by sauce.
Cover and cook on low for 7 hours or high for 4 hours until chicken is tender.
Shred chicken with two forks and mix back into chili before serving.

Prep Time: 15 minutes
Cook Time: 7 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 310
Sugar: 2g
Sodium: 765mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 6g
Protein: 25g
Cholesterol: 75mg

Keywords: Adjust spices to your taste; add more chili powder for heat. Use fresh organic chicken for better flavor. Soften cream cheese beforehand for smoother blending. Garnish with sour cream, cilantro, avocado slices, or lime wedges.