Crockpot Creamy White Chicken Chili

The Crockpot Creamy White Chicken Chili is an easy and satisfying dish that’s perfect for busy weeknights or cozy gatherings. This recipe features tender chicken simmered with creamy ingredients, creating a deliciously comforting meal. Whether you’re hosting a game day party or simply looking for a hearty family dinner, this chili will warm your soul and impress your guests.

Why You’ll Love This Recipe

• Simple Preparation: With minimal prep time, this dish allows you to throw everything into the crockpot and let it do the work.
• Rich Flavor: The combination of spices and cream cheese creates a rich, creamy sauce that elevates the flavors of the chicken and beans.
• Versatile Serving Options: Enjoy it as is or top it with your favorite garnishes like sour cream, cilantro, or tortilla chips for added texture.
• Perfect for Meal Prep: This chili stores well in the fridge or freezer, making it an excellent choice for meal prep.
• Family-Friendly: Packed with protein and comfort, this dish is sure to please everyone at the table.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Slow cooker: This is crucial for slow cooking the chicken until it’s tender and infused with flavor.
• Cutting board & knife: These are essential for chopping vegetables quickly and safely.
• Measuring cups and spoons: Accurate measurements ensure consistent results every time you make this chili.

Ingredients

For the Chili Base

• 1 lb. chicken breasts/thighs (boneless, skinless)
• 1 (4 oz.) can diced green chiles
• 1 (15 oz.) can cannellini beans (drained)
• 1 (15 oz.) can great northern beans (drained)
• 2 cups chicken broth
• 1 cup onion (chopped)
• 3 cloves garlic (minced)

For Seasoning

• 1/2 tsp cumin
• 1/2 tsp oregano (dried)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp chili powder

For Creaminess

• 8 oz. cream cheese (softened)

For Garnish

• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons lime juice

this recipe

How to Make Crockpot Creamy White Chicken Chili

Step 1: Prepare the Ingredients

Start by chopping the onion and mincing the garlic. Drain both cans of beans thoroughly.

Step 2: Combine Ingredients in Slow Cooker

Add all ingredients to your slow cooker except for the chicken. Stir well to combine evenly.

Step 3: Add Chicken

Place the chicken on top of the bean mixture. Ensure that it’s covered well with the sauce.

Step 4: Set Cooking Time

Cover your slow cooker. Cook on low heat for 7 hours or on high heat for 4 hours until the chicken is tender.

Step 5: Shred Chicken and Serve

Once cooked, use two forks to shred the chicken into bite-sized pieces. Stir it back into the chili before serving. Enjoy it hot with sour cream and tortilla chips!

How to Serve Crockpot Creamy White Chicken Chili

Crockpot Creamy White Chicken Chili is not only delicious but also versatile in how you can serve it. Whether you’re hosting a gathering or enjoying a cozy dinner at home, these serving suggestions will elevate your meal.

Top with Fresh Ingredients

• Sour Cream – A dollop of sour cream adds creaminess and balances the spices.
• Chopped Cilantro – Fresh cilantro brightens the dish and enhances the flavors.
• Sliced Jalapeños – For those who like some heat, jalapeños provide a spicy kick.

Accompany with Crunchy Options

• Tortilla Chips – Serve alongside crispy tortilla chips for dipping and added crunch.
• Cornbread – A slice of cornbread complements the chili beautifully and adds sweetness.
• Pita Bread – Soft pita can be used to scoop up the chili, making it a fun option.

Add Garnishes for Flair

• Avocado Slices – Creamy avocado makes each spoonful richer and more satisfying.
• Lime Wedges – A squeeze of lime juice brightens flavors and adds freshness.

How to Perfect Crockpot Creamy White Chicken Chili

To make your Crockpot Creamy White Chicken Chili even better, consider these helpful tips that ensure optimal flavor and texture.

• Bold seasoning – Don’t hesitate to adjust spices according to your taste; add more chili powder for heat or cumin for depth.
• Choose quality chicken – Using fresh, organic chicken enhances the overall flavor of the chili.
• Soften cream cheese beforehand – Letting cream cheese sit at room temperature makes it easier to blend into the chili smoothly.
• Layer ingredients thoughtfully – Place denser items like beans at the bottom of the slow cooker for even cooking.
• Consider garnishes – Adding toppings like cheese or green onions right before serving can enhance both flavor and presentation.

Best Side Dishes for Crockpot Creamy White Chicken Chili

Pairing side dishes with your Crockpot Creamy White Chicken Chili can transform your meal into a feast. Here are some excellent options that complement this creamy dish perfectly.

1. Mexican Rice – Fluffy rice seasoned with lime and cilantro pairs well with the chili’s creaminess.
2. Simple Green Salad – A fresh salad with mixed greens provides a crisp contrast to the rich chili.
3. Grilled Vegetables – Grilled zucchini and bell peppers add color and smoky flavor to your meal.
4. Garlic Breadsticks – Warm breadsticks are perfect for scooping up chili while adding an extra layer of taste.
5. Coleslaw – A tangy coleslaw offers a crunchy, refreshing bite against the creamy backdrop of the chili.
6. Stuffed Peppers – Bell peppers stuffed with quinoa or rice make a hearty side that complements the meal nicely.

Common Mistakes to Avoid

When making Crockpot Creamy White Chicken Chili, it’s easy to overlook some key details. Here are common mistakes to watch out for:

• Skipping the seasoning: Not adding enough spices can lead to bland chili. Ensure you measure your cumin, oregano, and chili powder for maximum flavor.
• Using frozen chicken: Cooking with frozen chicken can result in uneven cooking. Always use thawed, boneless, skinless chicken breasts or thighs for best results.
• Overcooking the chili: Cooking too long can make the chicken dry. Stick to 7 hours on low or 4 hours on high for perfectly tender chicken.
• Neglecting the cream cheese: Forgetting to soften your cream cheese may lead to clumps in your chili. Make sure it’s at room temperature before adding it in.
• Not mixing well: Failing to stir all ingredients thoroughly can result in uneven flavors. Mix everything together well before starting the cooking process.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store leftover Crockpot Creamy White Chicken Chili in the refrigerator for up to 3-4 days.
• Containers: Use airtight containers or resealable bags to keep the chili fresh.

Freezing Crockpot Creamy White Chicken Chili

• Duration: You can freeze this chili for up to 3 months.
• Containers: Use freezer-safe containers or heavy-duty freezer bags for best results.

Reheating Crockpot Creamy White Chicken Chili

• Oven: Preheat to 350°F (175°C). Place the chili in an oven-safe dish and cover with foil. Heat for about 20-30 minutes until warmed through.
• Microwave: Place a portion of chili in a microwave-safe bowl. Heat for 2-3 minutes, stirring halfway through, until hot.
• Stovetop: Transfer the chili into a pot over medium heat. Stir occasionally and heat for about 5-10 minutes or until warm.

Frequently Asked Questions

Can I use other types of beans in my Crockpot Creamy White Chicken Chili?

Yes! Feel free to substitute with black beans or pinto beans if you prefer a different taste or texture.

What can I add for extra flavor?

Consider adding jalapeños for heat, corn for sweetness, or extra herbs like thyme and parsley for added freshness.

How do I thicken my Crockpot Creamy White Chicken Chili?

To thicken the chili, let it cook uncovered for the last hour or mix in a cornstarch slurry made from equal parts cornstarch and water.

Is this recipe suitable for meal prep?

Absolutely! Crockpot Creamy White Chicken Chili makes a great meal prep option as it stores well and reheats nicely throughout the week.

Final Thoughts

Crockpot Creamy White Chicken Chili is not only easy to prepare but also incredibly versatile. You can customize it with various toppings like cheese, avocado, or tortilla strips. Its creamy texture and rich flavors make it a comforting meal that’s perfect for any occasion. Try this recipe today and enjoy a delicious dinner that’s sure to please everyone!

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Crockpot Creamy White Chicken Chili

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• Author: Sofia
• Total Time: 7 hours 15 minutes
• Yield: Serves about 6

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Description

Crockpot Creamy White Chicken Chili is the ultimate comfort food for busy weeknights or cozy gatherings. This easy-to-make dish features tender chicken simmered in a rich, creamy sauce, making it perfect for family dinners or game day parties. With minimal prep required, just toss your ingredients into the slow cooker and let it do the work. The combination of spices, cream cheese, and hearty beans creates a flavor-packed meal that’s sure to impress. Top it with fresh garnishes like cilantro and lime juice for an extra burst of flavor, and enjoy with your favorite crunchy sides like tortilla chips or cornbread. Whether you’re looking for a satisfying dinner or a meal prep option that stores well in the fridge or freezer, this chili will warm your soul and delight everyone at the table.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts/thighs
• 1 can (4 oz) diced green chiles
• 1 can (15 oz) cannellini beans (drained)
• 1 can (15 oz) great northern beans (drained)
• 2 cups chicken broth
• 1 cup chopped onion
• 3 cloves minced garlic
• 8 oz cream cheese (softened)

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Instructions

1. Chop onion and mince garlic. Drain both cans of beans.
2. Add all ingredients except chicken to the slow cooker; stir to combine.
3. Place chicken on top of the mixture, ensuring it's covered by sauce.
4. Cover and cook on low for 7 hours or high for 4 hours until chicken is tender.
5. Shred chicken with two forks and mix back into chili before serving.

• Prep Time: 15 minutes
• Cook Time: 7 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 310
• Sugar: 2g
• Sodium: 765mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 6g
• Protein: 25g
• Cholesterol: 75mg

Keywords: Adjust spices to your taste; add more chili powder for heat. Use fresh organic chicken for better flavor. Soften cream cheese beforehand for smoother blending. Garnish with sour cream, cilantro, avocado slices, or lime wedges.