Description
Crockpot Creamy Chicken Taco Soup is the ultimate comfort food that combines rich, creamy textures with bold taco flavors, making it perfect for busy weeknights or cozy gatherings. This easy-to-follow recipe requires just five minutes of prep time, allowing you to set it and forget it while your crockpot works its magic. With ingredients like tender chicken breasts, black beans, and cream cheese, each bowl is filled with goodness that will satisfy the whole family. Feel free to customize it with your favorite toppings for a personal touch. Enjoy this hearty soup any day of the week!
Ingredients
- 2 boneless skinless chicken breasts
- 1 can (14 oz) black beans (rinsed and drained)
- 1 cup frozen corn
- 1/2 onion (chopped)
- 1 can (8 oz) diced tomatoes with green chilies
- 2 cups chicken broth
- 2 tablespoons taco seasoning
- 1 teaspoon garlic salt
- 8 oz cream cheese (diced)
Instructions
- Prepare all ingredients by chopping the onion and dicing the cream cheese.
- Place chicken, black beans, corn, onion, tomatoes, chicken broth, taco seasoning, and garlic salt in a 6-quart crock pot. Mix well.
- Cook on low for 6-8 hours or on high for 3-4 hours until chicken is cooked through.
- Shred the chicken using two forks directly in the pot and stir to combine.
- Add cream cheese and mix until melted. Cook on low for an additional hour or high for about 30 minutes.
- Serve hot with your favorite toppings like avocado or cheddar cheese.
- Prep Time: 5 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 960mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 80mg
Keywords: For added freshness, consider adding chopped cilantro or lime wedges before serving. Feel free to customize by adding more vegetables like bell peppers or adjusting spice levels with jalapeños.