Description
Crockpot Chicken Noodle Soup is an ideal dish for those busy days when you crave a warm, savory meal. With just 20 minutes of prep time, this hearty soup combines tender chicken, fresh vegetables, and egg noodles in a flavorful broth that simmers to perfection in your slow cooker. Whether it’s a family dinner or a cozy night in, this comforting recipe is versatile and easily customizable to suit your taste. Enjoying a bowl of this soup not only satisfies your hunger but also warms your soul, making it a staple for any occasion.
Ingredients
- 1 ½ pounds boneless skinless chicken breasts
- 1 large yellow onion, diced
- 3 large carrots, sliced
- 2 ribs celery, sliced
- 3 cloves garlic, minced
- 8 to 9 cups reduced sodium chicken broth
- 8 ounces egg noodles
- Fresh parsley for garnish
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- Add diced onion, carrots, celery, garlic, thyme, rosemary, salt, pepper, and bay leaf if using.
- Pour in the chicken broth and stir gently. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Remove chicken to shred with forks once cooked.
- Cook egg noodles separately according to package directions.
- Combine shredded chicken and cooked noodles back into the slow cooker. Stir and let sit on LOW for an additional 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 6 hours (LOW) or 3 hours (HIGH)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 610mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Use high-quality broth for richer flavor; homemade is even better. Add frozen peas or spinach during the last few minutes of cooking for added nutrition. Feel free to experiment with spices or additional veggies based on personal preference.