Description
Crockpot chicken hamburger Potato Casserole is your go-to dish for a comforting and satisfying meal that requires minimal effort. This hearty casserole features layers of ground beef, thinly sliced potatoes, and melted cheddar cheese, all slow-cooked to perfection in your crockpot. It’s ideal for busy weeknights or family gatherings, providing a warm and delicious option that everyone will love. With just a few simple steps, you can create a flavorful dish that not only fills bellies but also warms hearts. Customize it with your favorite vegetables or spices for a personal touch, making it a versatile meal that fits any occasion.
Ingredients
- 1 lb ground beef
- 4–5 medium russet or Yukon gold potatoes (thinly sliced)
- 1 medium onion (chopped)
- 2 cups shredded cheddar cheese (divided)
- 1 can cream of mushroom soup
- 1/2 cup milk
- Garlic powder, salt, and pepper
Instructions
- In a skillet, cook ground beef and chopped onion over medium heat until browned (5-7 minutes). Drain excess fat.
- Thinly slice potatoes (about 1/8 inch thick).
- Layer half of the sliced potatoes in the crockpot, followed by half of the beef mixture and some cheddar cheese. Repeat layers.
- In a bowl, whisk together cream of mushroom soup, milk, garlic powder, salt, and pepper; pour evenly over layers in the crockpot.
- Cover and cook on low for 6 to 8 hours until potatoes are tender and cheese is melted.
- About 15 minutes before serving, add remaining cheese on top to melt; garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: For added flavor, consider browning meat with spices like paprika or adding veggies like bell peppers. Substitute ground turkey or sausage for different flavors. Leftovers can be stored in an airtight container for up to 3-4 days or frozen for up to 2-3 months.