Description

Crockpot Chicken and Gravy is the ultimate solution for busy weeknights and family gatherings. This easy-to-make dish features tender chicken simmered in a rich, creamy gravy that envelops your senses with mouthwatering aromas. With minimal prep time, you can simply toss in a handful of ingredients and let your slow cooker work its magic. Perfect over rice, mashed potatoes, or even in a sandwich, this versatile recipe is designed to satisfy even the pickiest eaters. Whether you’re a novice cook or a seasoned pro, this comforting meal will surely become a staple in your kitchen.

Ingredients

Scale

4 boneless skinless chicken breasts (about 2 lbs)
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
2 cups low-sodium chicken broth
1 can (10.5 oz) cream of chicken soup
1 tbsp cornstarch
2 tbsp water

Instructions

Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika.
(Optional) Heat olive oil in a skillet over medium heat and sear the chicken for 2–3 minutes on each side to enhance flavor.
Place the seasoned chicken into the crockpot.
In a bowl, whisk together the chicken broth and cream of chicken soup; pour over the chicken.
Cover and cook on low for 6 hours or high for 3 hours until tender.
To thicken gravy, mix cornstarch with water and stir into the crockpot about 30 minutes before serving.
Serve hot, garnished with chopped parsley.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 680mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 34g
Cholesterol: 90mg

Keywords: For added flavor, consider incorporating fresh herbs like thyme or rosemary. You can also customize your dish by adding vegetables such as carrots or peas during the last hour of cooking.