Crockpot Chicken and Gravy

This Crockpot Chicken and Gravy recipe is a game changer for busy nights and family gatherings alike! With just a few simple ingredients, you can create a comforting meal that fills the room with delicious aromas. It’s versatile enough for any occasion, whether it’s a weeknight dinner or a cozy gathering with friends. You’ll appreciate how effortlessly it comes together in your slow cooker, making it a go-to dish for any home cook.

Why You’ll Love This Recipe

• Effortless Cooking: Simply toss the ingredients into your crockpot, set it, and relax while dinner cooks itself.
• Rich Flavor: The creamy gravy combined with tender chicken creates a flavor profile that will impress everyone at the table.
• Versatile Serving Options: Enjoy it over rice, mashed potatoes, or even as a filling for sandwiches—perfect for various meals!
• Family-Friendly: This dish is sure to please picky eaters, making it an ideal choice for families.
• Beginner-Friendly: Perfect for novices in the kitchen, this recipe requires minimal cooking skills.

Tools and Preparation

Before you start your culinary adventure, gather the necessary tools to make this recipe as smooth as possible.

Essential Tools and Equipment

• Slow cooker
• Skillet (optional)
• Whisk
• Measuring spoons
• Cutting board

Importance of Each Tool

• Slow cooker: This is the star of the show! It allows for hands-off cooking while producing tender meat and rich flavors.
• Skillet: Optional but useful. Searing the chicken enhances its flavor before slow cooking.

Ingredients

This easy crockpot chicken and gravy recipe is perfect for beginners! Tender chicken simmers in a rich, creamy gravy, delivering cozy comfort with minimal effort. Just toss in the ingredients, set it, and enjoy a hearty meal that tastes like home. Perfect for busy nights!

For the Chicken

• 4 boneless (skinless) chicken breasts (about 2 lbs)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika

For the Gravy

• 2 cups chicken broth (low-sodium)
• 1 can (10.5 oz) cream of chicken soup

For Thickening

• 1 tbsp cornstarch
• 2 tbsp water

Optional Ingredients

• 1 tbsp olive oil (for searing)
• 1/4 tsp dried thyme

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Crockpot Chicken and Gravy

Step 1: Season the Chicken

Season your chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika to enhance their flavor.

Step 2: Optional Searing

If desired, heat olive oil in a skillet over medium heat. Sear each piece of chicken for 2–3 minutes on each side to lock in juices.

Step 3: Add to Crockpot

Place the seasoned (and optionally seared) chicken into your slow cooker.

Step 4: Prepare the Gravy

In a bowl, whisk together low-sodium chicken broth, cream of chicken soup, and dried thyme. Pour this mixture over the chicken in the crockpot.

Step 5: Cook

Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.

Step 6: Thicken the Gravy

Thirty minutes before serving, mix cornstarch with water until smooth. Stir this mixture into the crockpot to thicken the gravy.

Step 7: Serve

You can shred the chicken or keep it whole based on your preference.

Step 8: Garnish

Finish by garnishing your crockpot chicken and gravy with freshly chopped parsley before serving hot.

How to Serve Crockpot Chicken and Gravy

Crockpot chicken and gravy is a versatile dish that can be served in various ways. Whether you’re looking for a comforting family dinner or a meal to impress guests, these serving suggestions will elevate your dining experience.

Over Rice

• Serve the chicken and gravy over fluffy white or brown rice for a hearty meal. The rice absorbs the rich flavors of the gravy beautifully.

With Mashed Potatoes

• Pair the chicken with creamy mashed potatoes. The smooth texture complements the savory gravy, making each bite delightful.

On a Bed of Pasta

• For a unique twist, serve the chicken on top of your favorite pasta. Penne or egg noodles work great to capture the luscious gravy.

In a Sandwich

• Shred the chicken and serve it on crusty bread or rolls. This makes for an easy and delicious lunch option.

With Steamed Vegetables

• Balance out the richness by serving with steamed veggies like broccoli or green beans. This adds color and nutrients to your plate.

As Part of a Bowl Meal

• Create a bowl with grains, vegetables, and shredded chicken topped with gravy for a wholesome meal that’s both filling and satisfying.

How to Perfect Crockpot Chicken and Gravy

To ensure your crockpot chicken and gravy turns out perfectly every time, consider these helpful tips:

• Choose Quality Chicken: Opt for fresh, high-quality boneless chicken breasts for best results in flavor and texture.
• Sear Before Cooking: Searing the chicken briefly before adding it to the crockpot enhances depth of flavor through caramelization.
• Adjust Seasoning: Taste as you go; you can always adjust seasonings before serving to suit your preference.
• Use Low-Sodium Broth: Using low-sodium broth allows you to control salt levels in your dish without sacrificing flavor.
• Thicken at the Right Time: Add cornstarch mixture towards the end of cooking for optimal thickness without overcooking.
• Let It Rest: Resting after cooking allows flavors to meld together better, resulting in a more flavorful meal.

Best Side Dishes for Crockpot Chicken and Gravy

Crockpot chicken and gravy pairs wonderfully with a variety of side dishes that complement its rich flavors. Here are some great options:

1. Garlic Bread
   A warm slice of garlic bread is perfect for soaking up all that delicious gravy.
2. Coleslaw
   The crunchiness of coleslaw provides a refreshing contrast to the creamy dish.
3. Corn on the Cob
   Sweet corn adds a pop of color and sweetness that balances out the savory chicken.
4. Green Salad
   A light green salad with vinaigrette can offer a crisp counterpoint to the richness of the main dish.
5. Roasted Brussels Sprouts
   These have a slightly nutty flavor that pairs well with chicken and gravy while adding healthy greens to your meal.
6. Quinoa Pilaf
   Nutty quinoa pilaf is not only nutritious but also complements this comfort food nicely with its texture and flavor.
7. Biscuit or Rolls
   Soft biscuits or dinner rolls are perfect for sopping up extra gravy on your plate!
8. Sweet Potato Mash
   Creamy sweet potato mash adds natural sweetness which balances savory elements beautifully.

Common Mistakes to Avoid

Cooking with a crockpot can be easy, but there are common pitfalls that can affect your Crockpot Chicken and Gravy. Here are some mistakes to watch out for.

• Skipping the seasoning: Not seasoning your chicken can lead to bland flavors. Always season your ingredients before cooking for a more flavorful dish.
• Overcrowding the crockpot: Adding too much chicken or other ingredients can prevent even cooking. Stick to the recommended amounts to ensure everything cooks evenly and thoroughly.
• Not using enough liquid: Insufficient liquid can result in dry chicken and thick gravy. Always check that you have enough broth or sauce for optimal results.
• Cooking on high too long: Cooking on high heat for an extended time can dry out the chicken. Monitor cooking times closely to achieve tender, juicy results.
• Ignoring the optional ingredients: Optional ingredients, like thyme or olive oil, add depth of flavor. Don’t skip them unless you have a good reason!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 4 days in the refrigerator.

Freezing Crockpot Chicken and Gravy

• Freeze in a freezer-safe container or zip-top bag.
• It can be stored for up to 3 months. Make sure to label with the date!

Reheating Crockpot Chicken and Gravy

• Oven: Preheat your oven to 350°F (175°C). Place chicken and gravy in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
• Microwave: Transfer a portion into a microwave-safe bowl. Heat in short intervals, stirring often until warmed through.
• Stovetop: Pour chicken and gravy into a saucepan over medium heat. Stir occasionally until heated through; this may take about 10 minutes.

Frequently Asked Questions

How do I make Crockpot Chicken and Gravy less salty?

If you’re concerned about saltiness, use low-sodium chicken broth and avoid adding extra salt during cooking. You can always adjust seasoning later if needed.

Can I use frozen chicken for this recipe?

Yes! You can use frozen chicken breasts directly in your crockpot. However, ensure they cook longer—about 8 hours on low instead of 6 hours.

What sides go well with Crockpot Chicken and Gravy?

This dish pairs nicely with mashed potatoes, rice, or steamed vegetables. Choose your favorite side for a complete meal!

Can I customize my Crockpot Chicken and Gravy?

Absolutely! Feel free to add vegetables like carrots or potatoes, or swap out spices according to your taste preferences for added variety.

Final Thoughts

This Crockpot Chicken and Gravy is not only simple but also incredibly versatile! Whether you enjoy it over rice or alongside mashed potatoes, each bite offers comfort food at its finest. Customize it with different herbs or veggies to make it your own! Don’t hesitate—give this recipe a try tonight!

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Crockpot Chicken and Gravy

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• Author: Sofia
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 4 people 1x

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Description

Crockpot Chicken and Gravy is the ultimate solution for busy weeknights and family gatherings. This easy-to-make dish features tender chicken simmered in a rich, creamy gravy that envelops your senses with mouthwatering aromas. With minimal prep time, you can simply toss in a handful of ingredients and let your slow cooker work its magic. Perfect over rice, mashed potatoes, or even in a sandwich, this versatile recipe is designed to satisfy even the pickiest eaters. Whether you’re a novice cook or a seasoned pro, this comforting meal will surely become a staple in your kitchen.

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Ingredients

Scale 1x2x3x

• 4 boneless skinless chicken breasts (about 2 lbs)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 2 cups low-sodium chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 tbsp cornstarch
• 2 tbsp water

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Instructions

1. Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika.
2. (Optional) Heat olive oil in a skillet over medium heat and sear the chicken for 2–3 minutes on each side to enhance flavor.
3. Place the seasoned chicken into the crockpot.
4. In a bowl, whisk together the chicken broth and cream of chicken soup; pour over the chicken.
5. Cover and cook on low for 6 hours or high for 3 hours until tender.
6. To thicken gravy, mix cornstarch with water and stir into the crockpot about 30 minutes before serving.
7. Serve hot, garnished with chopped parsley.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 680mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 90mg

Keywords: For added flavor, consider incorporating fresh herbs like thyme or rosemary. You can also customize your dish by adding vegetables such as carrots or peas during the last hour of cooking.