Description

Crockpot Buffalo Chicken Chili is the perfect blend of hearty comfort and bold flavors, making it an ideal choice for weeknight dinners or gatherings. This easy-to-make dish features tender chicken simmered in zesty buffalo sauce, combined with nutritious beans and vegetables for a satisfying meal. The slow cooker does all the work, allowing you to enjoy rich flavors without the fuss. Whether served on game day or during a cozy night in, this chili is sure to impress everyone at the table. With customizable toppings and a healthy profile, it’s a recipe that caters to various tastes and dietary needs.

Ingredients

Scale

1 1/2 pounds boneless skinless chicken breasts
1 cup frozen corn
2 – 10 ounce cans fire roasted tomatoes and green chiles
2 – 15 ounce cans cannellini beans
1/2 cup Franks Buffalo Sauce
4 oz cream cheese (room temperature)
4 oz cottage cheese (blended)
1 tbsp chili powder
2 teaspoons ground cumin
1 teaspoon garlic powder
1/2 teaspoon onion powder

Instructions

Add all ingredients except cream cheese and cottage cheese to the slow cooker; stir to combine.
Cover and cook on low for 4-6 hours or high for 3-4 hours until chicken is cooked through.
Remove chicken; shred using two forks or a hand mixer.
Mix in cream cheese until smooth, then return shredded chicken to the pot.
Cook on low for an additional 30 minutes.
Stir in blended cottage cheese until well incorporated.
Adjust seasoning if necessary; serve hot.

Prep Time: 15 minutes
Cook Time: 4–6 hours
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 720mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 9g
Protein: 30g
Cholesterol: 90mg

Keywords: For added creaminess, ensure cream cheese is fully blended before adding it to the chili. Customize by adding your favorite vegetables or adjusting spice levels with more or less buffalo sauce. Serve with toppings like sour cream, avocado slices, or shredded cheese for extra flavor.