Description
Crock Pot Thai Ginger Chicken Soup is a nourishing and flavorful dish that brings the warmth of Thai cuisine right into your home. This easy-to-make soup features tender chicken simmered in rich coconut milk, infused with aromatic ginger and green curry paste. Perfect for cozy nights or entertaining guests, it combines comfort and exotic flavors into one delightful meal. With minimal prep time and customizable ingredients, this recipe is ideal for busy weeknights or meal prep. Garnish with fresh herbs and citrus for an extra burst of flavor!
Ingredients
- 1 lb cooked and chopped chicken
- 1 cup uncooked jasmine rice
- 1 (14 oz) can coconut milk
- 4 cups chicken broth
- 2 tsp thyme
- 1 TBSP green curry paste
- 1 TBSP ground ginger root
- 1 TBSP garlic powder
- Fresh basil and lemon/lime for garnish
Instructions
- Combine all ingredients except lemon/lime in the slow cooker, stirring well to mix.
- Cover and cook on low for about 3 hours, or until rice is fully cooked.
- After cooking, garnish with fresh lemon or lime juice and additional basil if desired.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Use high-quality coconut milk for the best flavor. Adjust cooking time based on your slow cooker model; check for doneness. Feel free to add vegetables like bell peppers or spinach to enhance nutrition.