Description
Crock Pot Spinach Artichoke Dip is the ultimate creamy appetizer that brings your gathering to life. This delightful dip features a perfect blend of fresh spinach, tender artichoke hearts, and a mix of rich cheeses, making it a favorite at parties and cozy nights alike. With minimal prep time and the ability to cook in your slow cooker, you can easily whip up this crowd-pleaser while focusing on enjoying your time with friends and family. Serve it warm with your favorite chips or veggies, and watch as it disappears in no time!
Ingredients
Scale
- 10 oz fresh baby spinach, chopped
- 14 oz canned artichoke hearts, drained and chopped
- 8 oz cream cheese
- 1 cup sour cream
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded parmesan cheese
- 2 tablespoons garlic puree
- 3 tablespoons dried minced onion
- ½ teaspoon pepper
- ½ teaspoon salt
Instructions
- Prepare the vegetables by chopping fresh spinach and draining then chopping artichoke hearts.
- Grease the Crock Pot with cooking spray.
- Combine chopped spinach and artichokes in the slow cooker.
- Add cream cheese, sour cream, mozzarella, and parmesan.
- Season with garlic puree, minced onion, salt, and pepper; stir well.
- Cook on High for 1 hour and 30 minutes, stirring halfway through.
- After cooking, give a final stir before serving warm with tortilla chips or sliced veggies.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Use fresh ingredients for optimal flavor. Adjust seasonings to taste for a personalized touch. For added richness, sprinkle more cheese on top before serving.