Description
Crock Pot Crack Potato Soup is the ultimate comfort food, perfect for chilly evenings or family gatherings. This creamy, slow-cooked soup combines the rich flavors of cheddar cheese, crispy Turkey Bacon, and zesty ranch seasoning, creating a hearty dish that warms you from the inside out. With minimal preparation required, just toss your ingredients into the crock pot and let it work its magic while you enjoy your day. Ideal for meal prep and leftovers, this crowd-pleaser serves up to 8 people, making it a great option for both casual dinners and festive occasions. Customize with your favorite garnishes for an extra special touch!
Ingredients
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled Turkey Bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into even-sized pieces.
- Layer diced potatoes in the crock pot; sprinkle ranch seasoning on top.
- Add shredded cheese and crumbled Turkey Bacon over the potatoes.
- Pour broth over the layered ingredients until covered.
- Cook on low for 7-8 hours or high for 4 hours until potatoes are tender.
- Stir in heavy cream; season with salt and pepper to taste.
- Serve hot with optional garnishes like extra cheese or chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg
Keywords: For a thicker soup, blend part of the mixture with an immersion blender before serving. Feel free to substitute Turkey Bacon with regular bacon or ham for different flavors. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.