Description

Crock Pot Chicken and Dumplings is the ultimate comfort food that brings warmth and joy to any gathering. This simple yet delicious recipe features tender chicken simmered in a creamy sauce, topped with fluffy biscuit dumplings for a hearty meal your family will adore. With minimal prep time and the slow cooker doing all the work, it’s perfect for busy weeknights or cozy weekends. Customize it with your favorite vegetables or enjoy it as is—the options are endless! This dish not only tastes great but is also budget-friendly, making it an ideal choice for family dinners.

Ingredients

Scale

3 to 4 boneless skinless chicken breasts
2 cans unsalted cream of chicken soup
2 cups low-sodium chicken broth
1 tsp onion powder
½ tsp garlic powder
2 Tbsp melted butter
1 can refrigerated biscuits
Fresh parsley for garnish

Instructions

Spray a 6-quart slow cooker with nonstick cooking spray. Season chicken breasts with salt and pepper.
In a medium bowl, whisk together cream of chicken soup, onion powder, garlic powder, melted butter, and chicken broth. Pour over seasoned chicken in the slow cooker.
Cover and cook on LOW for about 5 hours until chicken is tender.
Shred cooked chicken using two forks and return it to the crock pot.
Cut each biscuit into eight pieces and sprinkle over the chicken mixture. Cover and switch to HIGH heat; cook for about 1 hour until biscuits are fully cooked.
Garnish with fresh parsley before serving.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 360
Sugar: 2g
Sodium: 830mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: For added nutrition, consider adding peas or carrots during cooking. Use high-quality ingredients for enhanced flavor. Allow the dish to sit for about 10 minutes after cooking to meld flavors.