Description
Crock Pot Apricot Beef Tenderloin is your go-to solution for effortless weeknight dinners that impress family and friends alike. This tender, flavorful dish combines the sweetness of apricot preserves with savory beef, creating a delightful experience that requires minimal effort. Simply toss your ingredients into the slow cooker and let it work its magic while you focus on other tasks or unwind after a busy day. Perfect for any occasion, this meal strikes a balance between convenience and taste, making it an ideal choice for those hectic evenings when you want something special without the fuss.
Ingredients
- 2 pounds beef tenderloins (or chicken breasts)
- 1 cup apricot preserves (or peach preserves)
- 2 tablespoons olive oil
- 1 cup soy sauce (low-sodium optional)
- 1 cup broth (chicken or vegetable, low-sodium preferred)
- 4 cloves garlic (minced)
- 2 tablespoons stone ground mustard
- Salt and pepper to taste
Instructions
- Gather all ingredients on the counter.
- In a bowl, mix apricot preserves, soy sauce, olive oil, minced garlic, mustard, dried onion, salt, and pepper.
- Place beef tenderloins in the Crock Pot and pour the sauce over them.
- Cover and cook on low for 5 hours or until tender.
- Serve hot with fresh parsley sprinkled on top.
- Prep Time: 10 minutes
- Cook Time: 300 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of meat (approximately 150g)
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg
Keywords: For enhanced flavor, sear the beef before placing it in the Crock Pot. You can substitute apricot preserves with peach preserves or orange marmalade for a twist. Adjust cooking time based on your specific slow cooker model to ensure optimal tenderness.