Description

Easy Crispy Shrimp and Cabbage Egg Rolls are a mouthwatering appetizer that combines a crunchy exterior with a savory filling of shrimp, cabbage, and carrots. Perfect for any occasion, these egg rolls are easy to make and guaranteed to impress your guests or satisfy your cravings on a cozy night in. With a delectable blend of flavors in every bite, this recipe will become a staple in your kitchen.

Ingredients

Scale

1 cup shrimp, peeled and deveined
1 cup green cabbage, shredded
1/2 cup carrots, grated
1/4 cup green onions, sliced
8 egg roll wrappers
2 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons low-sodium soy sauce
1 cup vegetable oil (for frying)

Instructions

Heat vegetable oil in a large skillet over medium heat. Add garlic and ginger; sauté until fragrant.
Add shrimp and cook until pink. Stir in cabbage, carrots, and soy sauce; cook until veggies are tender yet crunchy.
Cool the filling slightly before placing two tablespoons on each egg roll wrapper. Fold and roll tightly.
Seal edges with water to prevent leaks.
Fry in hot oil (350°F) until golden brown on all sides (about three minutes per side).
Drain on paper towels and serve hot with your choice of dipping sauce.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 egg roll
Calories: 180
Sugar: 0g
Sodium: 330mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 6g
Cholesterol: 40mg

Keywords: - For extra crunch, consider double frying the egg rolls. - Swap shrimp for chicken or turkey if desired. - Customize fillings by adding spices or different vegetables.