Catch a whiff of crispy, golden egg rolls, their crunchy exterior giving way to a medley of juicy shrimp and tender cabbage. The moment you take a bite, the flavors burst forth like a confetti cannon at a surprise party, leaving you wanting more. If you’re on the lookout for an Easy Crispy Shrimp and Cabbage Egg Rolls Recipe that will impress your friends and family (or just yourself), you’ve landed in the right place.
Picture this: it’s Friday night, and you’re craving some delicious comfort food while binge-watching your favorite series. You decide to whip up these egg rolls that remind you of that one time you tried making spring rolls but ended up with a kitchen disaster instead. Let’s dive into this flavorful adventure that will have everyone asking for seconds!
Why You'll Love This Recipe
- This Easy Crispy Shrimp and Cabbage Egg Rolls Recipe combines delightful crunch with savory fillings.
- The straightforward preparation makes it perfect for weeknight cooking.
- Vibrant colors and textures ensure they catch the eye on any platter.
- Enjoy them as appetizers or a fun main dish for gatherings!
Ingredients for Easy Crispy Shrimp and Cabbage Egg Rolls Recipe
Here’s what you’ll need to make this delicious dish:
- Shrimp: Use fresh or frozen shrimp, peeled and deveined; they bring the ocean’s flavor right to your plate.
- Cabbage: Green cabbage works best; shred it finely for an even texture inside the rolls.
- Carrots: Grate them for sweetness and color; they add a delightful crunch to each bite.
- Green Onions: Slice them thinly; their mild flavor enhances the overall taste without overpowering it.
- Egg Roll Wrappers: Store-bought ones are perfect; they save time and still provide that crispy goodness.
- Garlic: Freshly minced garlic gives an aromatic kick that complements the shrimp beautifully.
- Ginger: Grated ginger adds warmth and depth; opt for fresh ginger if possible for the best flavor.
- Soy Sauce: Low-sodium soy sauce is recommended, allowing you to control salt levels while enhancing umami.
- Vegetable Oil: For frying, choose a neutral oil with a high smoke point; it ensures your egg rolls crisp up perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Crispy Shrimp and Cabbage Egg Rolls Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Filling
In a large skillet over medium heat, add a splash of vegetable oil. Toss in minced garlic and grated ginger, sautéing until fragrant (about one minute). Add shrimp, cooking until pink. Stir in shredded cabbage and grated carrots, seasoning with soy sauce. Cook until veggies are tender yet still crunchy—around three minutes should do it.
Step 2: Get Rolling
Remove the skillet from heat and let the filling cool slightly. Lay out an egg roll wrapper on a clean surface with one corner facing you. Place about two tablespoons of filling near the corner closest to you. Fold over that corner tightly, then fold in the sides before rolling up tightly like a burrito—don’t worry if it looks more like an art project gone wrong than perfection!
Step 3: Seal Those Rolls
To seal your egg rolls securely (and prevent any leaks during frying), dip your finger in water and run it along the edge of the wrapper before sealing it completely. Repeat this process until all filling is used.
Step 4: Fry Until Golden
In a deep frying pan or wok, pour enough vegetable oil to cover the bottom by about an inch. Heat over medium-high heat until shimmering but not smoking (around 350°F/175°C). Carefully add a few egg rolls at a time—don’t overcrowd! Fry them until golden brown on all sides (approximately three minutes per side).
Step 5: Drain Excess Oil
Once crispy, transfer your egg rolls to paper towels on a plate to absorb any excess oil. This step is essential—you want every bite to be crisp without feeling like you’ve bathed them in grease.
Step 6: Serve with Dipping Sauce
Serve these scrumptious Easy Crispy Shrimp and Cabbage Egg Rolls hot with your favorite dipping sauce—sweet chili sauce or soy sauce work wonders! Transfer to plates as you gather around with family or friends ready for delicious bites.
Now that you’re armed with this fantastic recipe, get ready to impress everyone at your next gathering (or just enjoy them all by yourself while wearing pajamas). These easy homemade shrimp egg rolls are bound to become an instant hit!
You Must Know
- This easy crispy shrimp and cabbage egg rolls recipe is a game-changer for your weeknight dinners.
- With a crunchy exterior and flavorful filling, they are perfect for any occasion.
- Plus, you can easily customize the ingredients to match your taste preferences.
Perfecting the Cooking Process
To create perfectly crispy shrimp and cabbage egg rolls, start by prepping your filling. Sauté the shrimp and veggies first, then assemble the rolls while they cool. Fry them last for that golden brown finish.
Add Your Touch
Feel free to swap out shrimp for chicken or turkey if you prefer. Add spices like garlic powder or chili flakes for extra zing. You could even toss in some shredded carrots for added crunch!
Storing & Reheating
Store any leftover egg rolls in an airtight container in the fridge for up to three days. To reheat, simply pop them in a preheated oven at 350°F until hot and crispy again.
Chef's Helpful Tips
- Always let your filling cool before wrapping; this prevents soggy wrappers!
- Use a non-stick pan to fry for easier cleanup.
- Lastly, don’t overcrowd the pan—this ensures even cooking and crispiness.
Sometimes I think my kitchen is a comedy show! The first time I made these egg rolls, I accidentally dropped one on the floor, and my dog thought it was his lucky day!
FAQs:
What ingredients are needed for Easy Crispy Shrimp and Cabbage Egg Rolls Recipe?
To make Easy Crispy Shrimp and Cabbage Egg Rolls, you will need shrimp, shredded cabbage, carrots, green onions, and egg roll wrappers. For flavor, use soy sauce, ginger, garlic, and sesame oil. Instead of pork or animal-derived gelatin, you can incorporate chicken broth or a plant-based gelling agent if desired. These ingredients ensure a deliciously crispy treat without compromising dietary preferences.
How do I get my egg rolls extra crispy?
For extra crispy egg rolls in your Easy Crispy Shrimp and Cabbage Egg Rolls Recipe, ensure the oil is hot before frying. You can also double fry them by removing the rolls after the first fry and letting them cool slightly before frying again. This technique adds an additional layer of crunch that enhances the texture of your egg rolls.
Can I make Easy Crispy Shrimp and Cabbage Egg Rolls ahead of time?
Yes, you can prepare your Easy Crispy Shrimp and Cabbage Egg Rolls ahead of time. Assemble the egg rolls but do not fry them until you’re ready to serve. Store uncooked egg rolls in an airtight container or freeze them to maintain freshness. When you’re ready to enjoy them, simply fry from frozen for a quick and delicious snack.
What dipping sauces pair well with shrimp egg rolls?
Dipping sauces enhance the flavor of your Easy Crispy Shrimp and Cabbage Egg Rolls. Popular choices include sweet chili sauce, soy sauce mixed with ginger and garlic, or a homemade spicy mayo made with mayonnaise and sriracha. These flavorful dips complement the savory filling in the egg rolls while adding another layer of taste.
Conclusion for Easy Crispy Shrimp and Cabbage Egg Rolls Recipe:
In conclusion, these Easy Crispy Shrimp and Cabbage Egg Rolls offer a delightful blend of flavors and textures that everyone will love. With simple ingredients like shrimp, cabbage, and carrots wrapped in crispy shells, they make an excellent appetizer or snack. Following the tips provided will help you achieve that perfect crunch every time. Enjoy creating this easy recipe at home for a delicious treat!
Easy Crispy Shrimp and Cabbage Egg Rolls
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
Easy Crispy Shrimp and Cabbage Egg Rolls are a mouthwatering appetizer that combines a crunchy exterior with a savory filling of shrimp, cabbage, and carrots. Perfect for any occasion, these egg rolls are easy to make and guaranteed to impress your guests or satisfy your cravings on a cozy night in. With a delectable blend of flavors in every bite, this recipe will become a staple in your kitchen.
Ingredients
- 1 cup shrimp, peeled and deveined
- 1 cup green cabbage, shredded
- 1/2 cup carrots, grated
- 1/4 cup green onions, sliced
- 8 egg roll wrappers
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons low-sodium soy sauce
- 1 cup vegetable oil (for frying)
Instructions
- Heat vegetable oil in a large skillet over medium heat. Add garlic and ginger; sauté until fragrant.
- Add shrimp and cook until pink. Stir in cabbage, carrots, and soy sauce; cook until veggies are tender yet crunchy.
- Cool the filling slightly before placing two tablespoons on each egg roll wrapper. Fold and roll tightly.
- Seal edges with water to prevent leaks.
- Fry in hot oil (350°F) until golden brown on all sides (about three minutes per side).
- Drain on paper towels and serve hot with your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 0g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: - For extra crunch, consider double frying the egg rolls. - Swap shrimp for chicken or turkey if desired. - Customize fillings by adding spices or different vegetables.
