Description
Discover your new favorite dish with this Crispy Mexican Pizza featuring seasoned beef and refried beans. Perfect for family dinners or gatherings, this recipe offers a delicious fusion of pizza and Mexican cuisine that is sure to impress. With crunchy tortillas, flavorful beef, and creamy refried beans, each bite delivers a satisfying explosion of taste. Whether you’re looking for a quick weeknight meal or a fun culinary activity with kids, this dish is customizable and easy to prepare under an hour. Elevate any occasion with this crowd-pleaser that everyone will love!
Ingredients
Scale
- 1/4 cup vegetable oil
- 16 corn tortillas (6-inch)
- 2 cups refried beans, warmed
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 2 cups enchilada sauce
- 8 ounces cheddar cheese, shredded
- Diced tomatoes
- Sliced black olives
- Green onion
- Hot sauce
Instructions
- Heat vegetable oil in a skillet over medium heat.
- Fry tortillas until golden brown and crispy; drain on paper towels.
- Preheat oven to 350°F (175°C).
- Cook ground beef with taco seasoning until browned; simmer with water for flavor.
- Assemble pizzas with layers of enchilada sauce, refried beans, beef, and cheese on crispy tortillas.
- Bake for about 10 minutes until cheese is melted and bubbly.
- Garnish with diced tomatoes, olives, and green onions; serve hot.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Customize toppings like jalapeños or avocados for added flavor. For a vegetarian option, substitute seasoned beef with sautéed vegetables or extra refried beans.