Description
Crispy Gochujang Korean Tofu is a delicious vegan dish that perfectly balances flavor and texture. This recipe features extra-firm tofu baked until golden brown, creating a delightful crunch while remaining tender inside. Tossed in a spicy-sweet gochujang sauce, this dish is perfect for any occasion—from weeknight dinners to entertaining guests. Pair it with steamed rice and fresh vegetables for a wholesome meal that’s both satisfying and nutritious. With its simple ingredients and straightforward steps, this recipe is ideal for cooks of all levels. Enjoy this quick, healthy option that brings a taste of Korea right to your kitchen.
Ingredients
- 16 oz extra firm tofu
- 1 tbsp tamari or soy sauce
- 1 tbsp cornstarch
- 3 tbsp gluten free breadcrumbs
- 1/4 cup low sodium tamari or soy sauce
- 1/4 cup gochujang/red chili paste
- 1 tbsp tomato paste
- 2 tbsp vegetable broth or water
- 3 tbsp honey (sub maple syrup for vegan)
- 1 tbsp toasted sesame oil
- 1 tbsp rice vinegar
- 2 tsp minced garlic
- 1 tsp fresh grated ginger
- 1 tsp cornstarch
- 1 tsp water
- 2 tbsp fresh parsley, finely chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Drain the tofu, wrap it in a towel, and press to remove excess moisture.
- Cut the tofu into 1-inch cubes and toss with tamari, cornstarch, and breadcrumbs until evenly coated.
- Spread the tofu on a parchment-lined baking sheet and bake for 25 minutes.
- While the tofu bakes, whisk together sauce ingredients over medium heat until combined; thicken with cornstarch mixed with water.
- Once baked, let the tofu cool slightly before tossing with half of the sauce.
- Serve with rice, veggies, or as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 820mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 0mg
Keywords: Use extra-firm tofu for maximum crispiness. Do not overcrowd the baking sheet; space is essential for even cooking. Customize by adding your favorite vegetables or adjusting the sweetness/spiciness of the sauce.