Crispy Gochujang Korean Tofu

This Crispy Gochujang Korean Tofu recipe is a delightful blend of flavors and textures, perfect for any occasion. Whether you’re hosting a dinner party or simply craving a comforting meal, this dish checks all the boxes. The tofu is baked to perfection, ensuring a crispy exterior while remaining tender inside. It’s an ideal vegan option that pairs well with vegetables and rice, making it a nutritious choice for a quick weeknight dinner.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both beginners and seasoned cooks.
• Packed with Flavor: The gochujang sauce adds a unique spicy-sweet flavor that elevates the tofu to new heights.
• Versatile Dish: Serve it with rice, noodles, or fresh veggies for a balanced meal tailored to your taste.
• Healthy Option: This crispy tofu is low in calories but high in protein and flavor, making it an excellent choice for health-conscious eaters.
• Perfect for Meal Prep: Make a batch in advance and enjoy it throughout the week as a quick lunch or dinner option.

Tools and Preparation

Before you dive into cooking, gather your tools to make the process smooth and efficient.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk
• Small pot

Importance of Each Tool

• Baking sheet: Provides an even surface for crisping the tofu without overcrowding.
• Parchment paper: Prevents sticking and makes cleanup effortless.
• Mixing bowl: Ensures all ingredients are combined uniformly for maximum flavor.
• Whisk: Helps achieve a smooth sauce without lumps.

Ingredients

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.

For the Tofu

• 1 16 ounce block extra firm tofu
• 1 tablespoon tamari or soy sauce
• 1 tablespoon cornstarch
• 3 tablespoons gluten free breadcrumbs (can sub regular breadcrumbs)

For the Sauce

• 1/4 cup low sodium tamari or soy sauce
• 1/4 cup gochujang/red chili paste (be sure to check if GF!)
• 1 tablespoon tomato paste
• 2 tablespoons vegetable broth or water
• 3 tablespoons honey (sub maple syrup for vegan)
• 1 tablespoon toasted sesame oil
• 1 tablespoon rice vinegar
• 2 teaspoons minced garlic
• 1 teaspoon fresh grated ginger

For Thickening

• 1 teaspoon cornstarch
• 1 teaspoon water

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Crispy Gochujang Korean Tofu

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. This ensures that the tofu bakes evenly and becomes crispy.

Step 2: Prepare the Tofu

Remove the tofu from the package. Drain off excess liquid, then wrap it in a towel. Lightly press to absorb more liquid.

Step 3: Cut the Tofu

Cut the pressed tofu into about 1-inch cubes and add them to a mixing bowl.

Step 4: Coat the Tofu

Toss the cubes with:
1. Tamari or soy sauce until coated.
2. Then sprinkle on cornstarch until evenly covered.
3. Finally, add gluten-free breadcrumbs to ensure every piece is well-coated.

Step 5: Bake the Tofu

Spread the coated tofu cubes on a baking sheet lined with parchment paper. Ensure no pieces touch each other for optimal crispiness. Bake for 25 minutes.

Step 6: Let It Sit

After baking, turn off the oven but let the tofu sit inside for an additional 5 minutes to enhance crispiness.

Step 7: Make the Sauce

While waiting, whisk together all ingredients except water/cornstarch in a small pot over medium heat until combined.

Step 8: Thicken the Sauce

In another small bowl, whisk together cornstarch and water. Add this mixture to your pot of sauce. Cook over low/medium heat until it bubbles and thickens.

Step 9: Combine

Once baked, let the tofu cool slightly before transferring it to a bowl. Toss it with half of your freshly made sauce until well-coated.

Step 10: Serve

Serve your crispy gochujang Korean tofu with rice, cucumber, carrot, avocado, and sesame seeds. Enjoy!

How to Serve Crispy Gochujang Korean Tofu

Crispy Gochujang Korean tofu is a versatile dish that can be enjoyed in many ways. Here are some delicious serving suggestions to enhance your meal experience.

With Rice and Vegetables

• Steamed Jasmine Rice: A fluffy base that perfectly complements the flavorful tofu.
• Stir-Fried Veggies: Quick sautéed vegetables like bell peppers, broccoli, and snap peas add color and nutrients.
• Cucumber Salad: A refreshing cucumber salad with sesame dressing balances the spiciness of the gochujang.

In a Wrap or Bowl

• Korean Rice Bowl: Layer crispy tofu over rice, topped with kimchi and avocado for a hearty meal.
• Lettuce Wraps: Serve in crisp lettuce leaves with shredded carrots and a drizzle of sauce for a light option.

As an Appetizer

• Tofu Skewers: Thread crispy tofu onto skewers with cherry tomatoes and zucchini for easy snacking.
• Dipping Sauce: Pair with a spicy dipping sauce made from the reserved sauce for added flavor.

How to Perfect Crispy Gochujang Korean Tofu

Getting your crispy Gochujang Korean tofu just right can elevate your dish. Here are some tips to ensure perfect results every time.

• Use Extra Firm Tofu: This helps achieve maximum crispiness while keeping the shape intact during cooking.
• Press the Tofu: Remove excess moisture by pressing the tofu before cutting, ensuring better absorption of flavors.
• Don’t Overcrowd the Baking Sheet: Give each piece space to breathe; this promotes even cooking and crispness.
• Adjust Cooking Time: If you prefer extra crispy tofu, leave it in the oven for a few more minutes, watching closely to avoid burning.
• Experiment with Marinades: Try different ratios of gochujang and honey for varying levels of sweetness and spice.
• Serve Immediately: For the best texture, serve your crispy tofu right after tossing with sauce to maintain its crunch.

Best Side Dishes for Crispy Gochujang Korean Tofu

Crispy Gochujang Korean tofu pairs wonderfully with various side dishes that complement its rich flavors. Here are some great options to consider.

1. Kimchi: This classic Korean side dish adds fermented tanginess that contrasts beautifully with the tofu’s texture.
2. Miso Soup: A warm bowl of miso soup enhances the meal’s comfort factor while adding umami depth.
3. Roasted Sweet Potatoes: Their natural sweetness balances out the spice from the gochujang, making them a perfect match.
4. Sesame Noodles: Cold sesame noodles serve as a refreshing counterpart to the hot, spicy tofu.
5. Quinoa Salad: A light quinoa salad mixed with fresh vegetables provides additional protein and fiber.
6. Stir-Fried Bok Choy: Cooked quickly in garlic and soy sauce, bok choy offers a nutritious green side that pairs well.

Common Mistakes to Avoid

When making crispy Gochujang Korean tofu, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Ignoring Tofu Drainage: Not draining the tofu properly can lead to soggy pieces. Always press the tofu to remove excess liquid for better texture.
• Not Using Enough Cornstarch: Insufficient cornstarch can result in less crispiness. Make sure to coat the tofu evenly with cornstarch before baking.
• Overcrowding the Baking Sheet: Placing too many pieces of tofu close together prevents them from getting crispy. Arrange them in a single layer with space in between.
• Skipping the Sauce Thickness Check: If you don’t whisk the cornstarch and water properly, the sauce may not thicken. Always ensure it bubbles and thickens on low heat before serving.
• Serving Immediately: Eating the tofu straight from the oven might not give you the best texture. Allow it to cool for a few minutes after baking for optimal crispiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-5 days for best flavor and texture.
• Keep tofu separate from sauce if possible to maintain crispness.

Freezing Crispy Gochujang Korean Tofu

• Place cooled tofu in a freezer-safe container or bag.
• Freeze for up to 3 months for best quality.
• Thaw in the refrigerator overnight before reheating.

Reheating Crispy Gochujang Korean Tofu

• Oven: Preheat oven to 375°F (190°C). Bake for about 10-15 minutes until heated through and crispy again.
• Microwave: Heat on medium power for 1-2 minutes, but note this may make it less crispy.
• Stovetop: Sauté in a pan over medium heat for 5-7 minutes, stirring occasionally, until heated through.

Frequently Asked Questions

What makes Crispy Gochujang Korean Tofu so flavorful?

The combination of gochujang, soy sauce, and sesame oil creates a rich and spicy flavor profile that enhances the tofu’s taste.

Can I make this recipe gluten-free?

Yes! Use gluten-free tamari and bread crumbs to keep this crispy Gochujang Korean tofu gluten-free while maintaining delicious flavor.

How can I customize my Crispy Gochujang Korean Tofu?

Feel free to add different vegetables or serve it over various grains like quinoa or brown rice for added nutrition and variety.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and can be made ahead of time, making it perfect for meal prep throughout the week.

What dishes pair well with Crispy Gochujang Korean Tofu?

This dish goes well with steamed rice, stir-fried vegetables, or even as part of a larger Asian-inspired feast.

Final Thoughts

Crispy Gochujang Korean Tofu is not only delicious but also incredibly versatile. You can easily customize it with your favorite veggies or serve it over different grains. Its rich flavors make it an excellent choice for a quick vegan dinner that everyone will love. Try experimenting with your own additions, and enjoy this delightful dish!

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Crispy Gochujang Korean Tofu

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• Author: Sofia
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Crispy Gochujang Korean Tofu is a delicious vegan dish that perfectly balances flavor and texture. This recipe features extra-firm tofu baked until golden brown, creating a delightful crunch while remaining tender inside. Tossed in a spicy-sweet gochujang sauce, this dish is perfect for any occasion—from weeknight dinners to entertaining guests. Pair it with steamed rice and fresh vegetables for a wholesome meal that’s both satisfying and nutritious. With its simple ingredients and straightforward steps, this recipe is ideal for cooks of all levels. Enjoy this quick, healthy option that brings a taste of Korea right to your kitchen.

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Ingredients

Scale 1x2x3x

• 16 oz extra firm tofu
• 1 tbsp tamari or soy sauce
• 1 tbsp cornstarch
• 3 tbsp gluten free breadcrumbs
• 1/4 cup low sodium tamari or soy sauce
• 1/4 cup gochujang/red chili paste
• 1 tbsp tomato paste
• 2 tbsp vegetable broth or water
• 3 tbsp honey (sub maple syrup for vegan)
• 1 tbsp toasted sesame oil
• 1 tbsp rice vinegar
• 2 tsp minced garlic
• 1 tsp fresh grated ginger
• 1 tsp cornstarch
• 1 tsp water
• 2 tbsp fresh parsley, finely chopped

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Drain the tofu, wrap it in a towel, and press to remove excess moisture.
3. Cut the tofu into 1-inch cubes and toss with tamari, cornstarch, and breadcrumbs until evenly coated.
4. Spread the tofu on a parchment-lined baking sheet and bake for 25 minutes.
5. While the tofu bakes, whisk together sauce ingredients over medium heat until combined; thicken with cornstarch mixed with water.
6. Once baked, let the tofu cool slightly before tossing with half of the sauce.
7. Serve with rice, veggies, or as desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Korean

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 4g
• Sodium: 820mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 0mg

Keywords: Use extra-firm tofu for maximum crispiness. Do not overcrowd the baking sheet; space is essential for even cooking. Customize by adding your favorite vegetables or adjusting the sweetness/spiciness of the sauce.