Description
Crispy Garlic Parmesan Beef Chops are a mouthwatering dish that combines tender, juicy beef with a crunchy, flavorful coating. Perfect for busy weeknights or special gatherings, these chops can be prepared in under 30 minutes, making them a go-to recipe for any occasion. With their savory garlic and rich Parmesan flavor, this dish is sure to impress family and friends alike. Pair these delicious chops with your favorite sides or dipping sauces for an unforgettable meal.
Ingredients
Scale
- 4 boneless beef chops (about 1-inch thick)
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 large eggs, beaten
- Olive oil for frying
- Garlic powder
- Paprika
- Salt
- Black pepper
Instructions
- Preheat a skillet over medium heat with olive oil.
- In a mixing bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
- Dip each beef chop into the beaten eggs, then coat in the breadcrumb mixture.
- Cook the coated chops in the skillet for about 4-5 minutes per side until golden brown and an internal temperature of 145°F is reached.
- Allow the chops to rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 beef chop (150g)
- Calories: 354
- Sugar: 0g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 165mg
Keywords: For extra crunch, use panko breadcrumbs instead of regular ones. Feel free to add your favorite herbs or spices to customize the flavor.