Description
Crispy Fried Lobster Tails are an exquisite seafood delight that combines a golden, crunchy exterior with tender, succulent lobster meat. Perfect for any occasion, from casual gatherings to elegant dinners, these lobster tails are coated in a seasoned buttermilk batter that enhances their natural sweetness. The addition of Old Bay seasoning adds a unique flavor twist that will leave your guests asking for more. Serve them as an appetizer or alongside your favorite sides to create a memorable meal that is sure to impress.
Ingredients
Scale
- 3 lobster tails
- 1 cup buttermilk
- 1 tsp Old Bay seasoning
- 1 cup all-purpose flour
- Fresh parsley for garnish
Instructions
- Thaw lobster tails if frozen and cut the top shell down to the tail fin. Gently pull apart the shell to expose the meat.
- Marinate the lobster tails in buttermilk mixed with Old Bay seasoning for at least 30 minutes in the refrigerator.
- Dredge each tail in all-purpose flour, shaking off excess.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the lobster tails in batches for about 4-5 minutes until golden brown and crispy.
- Remove from oil and drain on paper towels before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail (100g)
- Calories: 280
- Sugar: 0g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 80mg
Keywords: Choose fresh lobster for optimal flavor. Maintain oil temperature throughout frying to ensure crispiness. Experiment with different dipping sauces such as garlic butter or spicy aioli.