Description
Crispy Flatbread with Brie, Cranberries & Toasted Almonds is an exquisite appetizer that will impress your guests and elevate any gathering. This dish combines creamy brie cheese, tart cranberries, and crunchy toasted almonds atop a perfectly crispy flatbread base, all drizzled with honey for a touch of sweetness. Quick to prepare in just 15 minutes, it’s ideal for both festive occasions and cozy nights at home. The vibrant colors and textures make it visually stunning, while the customizable toppings allow you to tailor the flavors to your liking. Perfectly versatile, this flatbread can be served as an appetizer, snack, or light meal alongside a fresh salad.
Ingredients
- 1 large flatbread (naan, lavash, or pizza crust)
- 1/3 cup dried cranberries
- 1/4 cup sliced almonds, toasted
- 5–6 oz brie cheese
- 1 tablespoon olive oil
- 1 tablespoon honey (plus more for drizzling)
- Fresh thyme or rosemary (optional)
- Pinch of sea salt
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet or pizza stone.
- Brush the top with olive oil for flavor and a golden finish.
- Evenly distribute brie chunks, dried cranberries, and toasted almonds over the flatbread.
- Bake for 8–10 minutes until the cheese melts and edges turn golden brown.
- Remove from oven, drizzle with honey, sprinkle with sea salt and herbs if desired. Slice warm and serve.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 6g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Use high-quality ingredients for maximum flavor. Don’t overcrowd toppings to maintain crispiness. Experiment with additional toppings like caramelized onions or sliced apples for variety.