Description
Crispy Chicken Cutlets with Creamy Mustard Sauce is a mouthwatering dish that transforms your kitchen into a gourmet dining experience. With its golden-brown, crunchy exterior and rich, tangy sauce, this recipe is perfect for any occasion—be it a cozy family dinner or an elegant gathering. In just under 30 minutes, you can whip up this restaurant-quality meal that will impress your guests and delight your taste buds. Pair these delectable cutlets with your favorite sides, like fresh salads or creamy mashed potatoes, for a well-rounded feast. This versatile dish is not only quick and easy to prepare, but it’s also a guaranteed crowd-pleaser among both kids and adults.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1/2 cup panko bread crumbs
- 1 egg
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Fresh parsley for garnish
Instructions
- Pound chicken breasts to a uniform thickness (1/2 inch).
- In one shallow dish, mix flour, panko breadcrumbs, garlic powder, onion powder, salt, and pepper.
- In another dish, whisk together the egg and milk.
- Dip each chicken breast into the egg mixture and then coat it in the breadcrumb mixture.
- Heat olive oil in a large skillet over medium-high heat; cook cutlets for 3-4 minutes per side until golden brown and cooked through.
- For the sauce, whisk mayonnaise, sour cream, Dijon mustard, minced garlic, chives, salt, and pepper until smooth.
- Serve cutlets drizzled with creamy mustard sauce; garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken cutlet (140g)
- Calories: 365
- Sugar: 3g
- Sodium: 671mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 103mg
Keywords: For extra crunch, use panko breadcrumbs instead of regular breadcrumbs. Feel free to customize the sauce by adding herbs or spices according to your preference.