Description
Crispy Cajun Shrimp with Creamy Sauce is a mouthwatering seafood dish that brings together the bold flavors of Cajun spices and a rich, creamy dip. Perfect for summer barbecues, weeknight meals, or dinner parties, this recipe showcases plump, tender shrimp that are seasoned to perfection and grilled until crispy. The creamy sauce offers a delightful contrast, balancing the heat of the spices while enhancing the overall taste. Quick to prepare and easy to serve in various ways—whether as an appetizer, main course, or taco filling—this dish is sure to impress seafood lovers and spice enthusiasts alike.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped parsley
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a bowl, combine shrimp with olive oil and Cajun spices; toss until coated.
- Preheat grill or grill pan over medium heat; cook shrimp for 2-3 minutes on each side until opaque.
- In a small bowl, whisk mayonnaise, sour cream, parsley, garlic, salt, pepper, and lemon juice until smooth.
- Serve grilled shrimp with creamy sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Cajun
Nutrition
- Serving Size: 4 shrimp (approximately 120g)
- Calories: 274
- Sugar: 1g
- Sodium: 414mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 198mg
Keywords: For added spice in the sauce, mix in hot sauce or more cayenne. Feel free to substitute sour cream with dairy-free yogurt for a lighter option.