Description
Crispy Buffalo Chicken Sandwich with Ranch Slaw is a mouthwatering delight that perfectly marries spicy and creamy flavors. This sandwich features juicy, fried chicken coated in zesty buffalo sauce, topped with a refreshing ranch slaw that adds a crunchy texture. Ideal for game day festivities or cozy weeknight dinners, this recipe is sure to impress family and friends. With its quick preparation time of just 30 minutes, it’s a fantastic option for any occasion. Each bite offers a satisfying crunch and an explosion of flavor that will leave you craving more.
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup buttermilk
- ½ cup buffalo sauce
- 4 brioche buns
- 1 cup green cabbage, shredded
- 1 cup purple cabbage, shredded
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- 1 ½ cups all-purpose flour
- ½ cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- ½ cup carrots, julienned
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Marinate the chicken in buttermilk with salt and cayenne pepper for at least 1 hour.
- Prepare ranch slaw by mixing mayonnaise, sour cream, lemon juice, vinegar, and herbs in a bowl; toss with cabbages and carrots.
- Create the dredge mixture using flour, cornstarch, and spices; coat marinated chicken pieces.
- Heat oil to 350°F (175°C) and fry chicken until golden brown and cooked through.
- Toss fried chicken in buffalo sauce before placing on toasted brioche buns topped with ranch slaw.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 4g
- Sodium: 1200mg
- Fat: 34g
- Saturated Fat: 9g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 105mg
Keywords: For added heat, increase cayenne pepper in the marinade or use a hotter buffalo sauce. Consider substituting turkey or cauliflower for different protein options. Serve with crispy fries or pickles for a complete meal.