Description
Elevate your classic grilled cheese experience with this Crispy Blueberry Grilled Cheese Recipe. Imagine the delightful contrast of creamy, melted cheese and sweet blueberries nestled between perfectly toasted bread slices. This gourmet sandwich is not only a treat for your taste buds but also a versatile option for lunch, brunch, or an indulgent snack. Ready in under 15 minutes, it combines simple ingredients to create a dish that will impress both family and guests alike. Enjoy it solo or serve it at gatherings—this unique twist on a beloved classic is sure to be a hit!
Ingredients
- 4 slices of bread (sourdough, white, or your choice)
- 2 tablespoons butter, softened
- 4 oz cream cheese or goat cheese, softened
- 1/2 cup fresh blueberries
- 1 cup shredded sharp cheddar cheese (or alternative cheeses)
- Pinch of salt and black pepper
- Honey for drizzling (optional)
Instructions
- Spread butter evenly on one side of each slice of bread.
- On the unbuttered side of two slices, spread cream cheese or goat cheese and sprinkle with salt and pepper.
- Evenly distribute fresh blueberries over the cheese layer and top with shredded cheddar.
- Place the remaining slices of bread on top with the buttered side facing out.
- Heat a skillet over medium heat and cook sandwiches for 4–5 minutes on each side until golden brown and crispy.
- Drizzle with honey if desired, slice in half, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 8g
- Sodium: 570mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 50mg
Keywords: Use hearty bread like sourdough for texture. Experiment with different cheeses such as fontina or mozzarella for varied flavors. For added sweetness, drizzle honey before serving.